Reviewed: May 26, 2012

Very good. Funny thing is, my hubby ate some while they were marinating and thought they were good like that. (Actually, he only liked the yellow squash, not the zucchini). I left them marinating over night and they could have had more. I grilled them on a stove top grill my folks bought us since we don't own a grill and they were delicious. Thanks for sharing.

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Reviewer:

Cooking Level: Intermediate

Reviewed: May 16, 2012

followed the recipe and it was too spicy for my taste. i liked the zucchini but didn't like the squash. My husband loved it tho. that's why i'm giving it 3 stars and it was easy to make. don't think i'll do again tho

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blevande

Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

This is great on a George Forman grill as well!

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CHEFMS

Cooking Level: Professional

Home Town: Mobile, Alabama, USA

Reviewed: Jan. 18, 2012

No doubt, the ingredients in this recipe can easily be substituted with other veggies, and that's what I did; I used what I had on hand. Sweet onions, red peppers, and fresh mushrooms. I look forward to trying this with zucchinis and yellow squash down the road. The olive oil mixture is a spectacular idea. I used a grilling wok to grill the veggies on the backyard grill, despite temp in the 30s. I had some marinated veggies delivered to my room in Vegas and have been looking for a recipe reminiscent of that. Thanks Kelly, and allrecipes.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 5, 2011

I went ahead and did these in a grill pan cause I had run out of skewers and didn't want them to fall through. Yum! Nice and spicy!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 17, 2011

Loved the preparation and cooking method, and the Cajun spice was an interesting change from the way I typically season vegetables. I used baby zucchini and yellow pattypan squash and eliminated the cayenne as is our preference.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Sep. 15, 2011

Easy? You betcha this is easy, full of flavor too. The Worcestershire added a new dimension to an all-veg (but not vegetarian) marinade. The cayenne coupled with the Cajun seasoning made the squash nice and spicy, so I took the recommended suggestion to serve this atop a bed of brown rice -- perfect partnership, perfect dinner.

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