Easy Cajun Grilled Veggies Recipe - Allrecipes.com
Easy Cajun Grilled Veggies Recipe
  • READY IN 45 mins

Easy Cajun Grilled Veggies

Recipe by  

"This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    45 mins

Directions

  1. In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2012

I used a homemade cajun seasoning in this recipe and went light on the salt. I did use one large sweet onion instead of a white onion but I kept everything else the same. I seriously gorged myself on this recipe. This is a wonderful idea--seems like I make something like this every month or so and think to myself how great this is......then I forget about it for another month. This would be easy enough to vary up the vegetables to what you have on hand.

 
Most Helpful Critical Review
Jan 25, 2004

Couldn't find, specifically, cajun seasoning so used a blackened seasoning. ALso used a grill basket instead of skewers. Don't think I'll make agian. Something just wasn't right about the mix of flavors.

 
Feb 10, 2005

Very good! We made this in the winter and instead of putting it on the grill, we used the oven broiler. It had to be in the oven a little longer (5-7 minutes on each side), but it was worth it. Thanks Amanda

 
Jun 18, 2008

I GROW ZUCCHINI EVERY YEAR AND WHEN I FOUND THIS RECIPE I HAD TO TRY IT. THEY WERE GREAT! I TOOK THESE TO EVERY COOK OUT WE WENT TO AND EVERYONE RAVED ABOUT THEM. A REAL WINNER.........

 
Jul 18, 2005

This is an incredible recipe!! Easy to fix and really complimented some cajun chicken grilled at the same time. I "sauteed" on a broiler pan directly on the grill and included green onions and mushrooms. Definitely a hit with the guests!! Thanks for sharing!!

 
Jan 25, 2004

This is very good for those who like spice. I grill them well, since I hate squash & zucchini "steamed." A nice way to add zip to the usual veggies.

 
Jan 25, 2004

this is a wonderful and easy recipe.....i wouldnt think blacked would be good at all....i used creole seasoning.....was very tasty

 
Sep 17, 2011

Loved the preparation and cooking method, and the Cajun spice was an interesting change from the way I typically season vegetables. I used baby zucchini and yellow pattypan squash and eliminated the cayenne as is our preference.

 

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Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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