More cheesy tasting than I expected, but certainly not a detriment. If you can't find mascarpone cheese, I think cream cheese would be an okay sub. The taste is a little different, but not a deal breaker. The raviolis I'd had of this type before were more sweet, so I sprinkled the top with cinnamon in addition to the parmesan, and I added pears cooked with brown sugar as a garnish, made it extra tasty. I froze a lot of them to save for later, they still taste great. I just placed them on a cookie sheet in the freezer until they were hard enough to transfer to a freezer bag. Easy. You don't have to fry them up in butter if you're looking to save calories (it's just that butter makes everything taste good)--I did it both with and without. The wonton wrappers are a perfect substitute. It's definitely a recipe you must try!
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More cheesy tasting than I expected, but certainly not a detriment. If you can't find...