This recipe is awesome! I didn't utilize the butter and sage - I just took them out of the boiling water and sprinkled with fresh parmesan and just a dusting of sage. My husband, who has declared on more than one occasion that "butternut squash are good for nothing except throwing away" ate one without my knowledge and loved it. He even took the leftovers with him to work, which is unheard of. Once I got the hang of stuffing the raviolis, it wasn't too bad, but I found that doing 2 - 3 at once helped with the time management aspect. These were great and I'm already planning on making some to freeze for a quick, weeknight meal.
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This recipe is awesome! I didn't utilize the butter and sage - I just took them out of the...