Recipe by Pat McElroy
"This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve."
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butternut squash, halved lengthwise and seeded
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Butternut Squash Casserole
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 142
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