Recipe by NATURALTES
"Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
frozen whipped topping, thawed
1 (9 inch)
prepared angel food cake, torn into bite-size pieces, divided
4 (2.1 ounce) bars
chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Butterfinger(R) Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 153
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make the best cupcake ever!
See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.