Easy Butter Fingers Candy Recipe - Allrecipes.com
Easy Butter Fingers Candy Recipe
  • READY IN 45 mins

Easy Butter Fingers Candy

Recipe by  

"Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration."

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Ingredients Edit and Save

Original recipe makes 24 pieces Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    45 mins


  1. Line a 9x13-inch pan with parchment paper.
  2. Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
  3. Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
  4. Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.
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  • Cook's Notes:
  • I like to buy candy corn on sale after Halloween to use for making candy for Christmas gifts.
  • With some store brands of chocolate chips I have had to use 2 tablespoons shortening.

Reviews More Reviews

Most Helpful Positive Review
Sep 08, 2012

What a sticky fun recipe! The melted candy corn can be a challenge to stir but the end product is fantastic! I am not a candy corn fan at all but my husband loves the candy bar so I gave these a whirl. They turned out great! My husband said they were "extremely good" and "better than a Butterfinger." The taste is dead on with a slightly different texture which we like because it doesn't stick to your teeth.

Most Helpful Critical Review
Nov 29, 2012

Pretty good recipe, but next time I will use creamy peanut butter.


17 Ratings

Dec 07, 2012

Fantastic! SILLY easy and really very much like a Butterfinger. I used a 25 cent clearance bag of smushed "fall mix with candy corn" (the kind with the little orange and green pumpkins) I made it even easier by just sprinkling the chips on the warm filling and spreading them after they melted. Go ahead-you know you want to make these!

Aug 25, 2012

Delicious! My husband, who hates candy corn, absolutely died when we tried these! He ate half the pan in the first 20 minutes after they were ready. Only thing I would change is the amount of candy corn. I would add an extra half cup. The candy corn is what makes it all stick together, and I felt it needed a little more sticky-ness, they were just a little crumbly. Definitely a keeper! Thanks!

Nov 05, 2012

Wonderful & Super Easy!

Jan 09, 2014

This candy is pretty close to the real deal in taste, slightly different in texture. The melting of the candy corn is pretty simple, but you MUST work quickly with this as it becomes very hard to stir. Have your peanut butter measured and ready to add before you start melting the candy corn. I poured mine in a parchment lined small cookie sheet. Once it set up (I did not put it in the refrigerator) I lifted out the parchment to cut. This cut nicely into squares and was a nice addition to Christmas cookie/candy platters. Everyone liked it, no one raved about it.

Nov 08, 2012

Very sticky, and very good! My boyfriend was hesitant because he dislikes candy corn but he gobbled it up once they were finished. Just like butterfingers!

Oct 21, 2013

These taste like a fudge form of the candy bar. Awesome! I doubled the amount of chocolate. 6 oz is not enough at all. I did good with the 12 oz bag of chocolate chips and did add the shortening which helped the chocolate spread easier.


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  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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