"Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration." — The Pharmcook
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1 (18 ounce) jar
crunchy peanut butter
1 (6 ounce) bag
semisweet chocolate chips
vegetable shortening, or more if needed
What a sticky fun recipe! The melted candy corn can be a challenge to stir but the end product is fantastic! I am not a candy corn fan at all but my husband loves the candy bar so I gave these a whirl. They turned out great! My husband said they were "extremely good" and "better than a Butterfinger." The taste is dead on with a slightly different texture which we like because it doesn't stick to your teeth.
Pretty good recipe, but next time I will use creamy peanut butter.
Delicious! My husband, who hates candy corn, absolutely died when we tried these! He ate half the pan in the first 20 minutes after they were ready. Only thing I would change is the amount of candy corn. I would add an extra half cup. The candy corn is what makes it all stick together, and I felt it needed a little more sticky-ness, they were just a little crumbly. Definitely a keeper! Thanks!
Wonderful & Super Easy!
Fantastic! SILLY easy and really very much like a Butterfinger. I used a 25 cent clearance bag of smushed "fall mix with candy corn" (the kind with the little orange and green pumpkins) I made it even easier by just sprinkling the chips on the warm filling and spreading them after they melted. Go ahead-you know you want to make these!
These are excellent and taste exactly like the candy bar. I did not use shortening, I just microwaved the chips at 30 second intervals, stirring in between, 'til they were ready. Also, I stuck the bars in the freezer for several minutes before spreading on the chocolate. I didn't find this recipe until long after Halloween candy was gone, but luckily, Amazon stocks candy corn year round. This will be on my Christmas tray for many years to come.
Very sticky, and very good! My boyfriend was hesitant because he dislikes candy corn but he gobbled it up once they were finished. Just like butterfingers!
These taste like a fudge form of the candy bar. Awesome! I doubled the amount of chocolate. 6 oz is not enough at all. I did good with the 12 oz bag of chocolate chips and did add the shortening which helped the chocolate spread easier.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Butter Fingers Candy
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 132
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