Recipe by MOJOHNSON
"This is my spur of the moment cookie. Takes just a few minutes to make and the family loves them."
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confectioners' sugar for dusting
chocolate flavored confectioners coating
Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.
It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.
Great! Very light and buttery. The chocolate on the bottom adds just enough sweetness.
EVERYONE LOVED THEM!! FRIENDS FAMILY COWORKERS EVERYONE. THEY WERE SO EASY TO MAKE AND TASTED FANTASTIC!!
Very quick and tasted good for the amount of time they took. I found it easier to drizzle chocolate over the top than to try to coat the bottom.
This recipe made my cookies taste just like grandmas the only difference was that I used 1/2 vanilla extract and 1/2 almond extract. I also used 1/2 wheat flour and 1/2 white. Just because I try and stay away from the white flour. I made mine quarter moon shape and w/ half the batch i used crush almonds and made them round to differentiate between the ones w/ nuts in them (for those who can't eat nuts)... everyone loved them... My son is very picky but he like these very much. I made them for thanksgiving weekend and I am making them again. If you want real tasking Greek cookies these are definitely it w/ the changes I made. I could not believe how much they tasted like grandmas. Only other difference is that it took way longer to bake then stated on this recipe... 30-40 minutes is more like it. I live in Buffalo, NY so adjust for altitude and I use an electric oven. Thanks mojohson!
I have been making these for a few years now and they are a favorite among many! They are light and buttery. You must try!!!! Super easy too!
Mine did not taste great,however, the cookie did melt in my mouth.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Butter Cookies II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 90
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