Mar 27, 2008
Very easy to make and tastes wonderful! I made them with a Kindergarten class of 18 children, children and parents alike adored them. There is no refrigeration time which makes them ideal to bake with kids.I let the children use basic cookie cutters to make shapes and them let them dip them into melted chocolate and lemon icing. The dough is a little sticky to cut out shapes with, but with enough flour on the table it works.
—Sheryl
