"This is my spur of the moment cookie. Takes just a few minutes to make and the family loves them." — MOJOHNSON
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confectioners' sugar for dusting
chocolate flavored confectioners coating
Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.
It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.
Great! Very light and buttery. The chocolate on the bottom adds just enough sweetness.
Very quick and tasted good for the amount of time they took. I found it easier to drizzle chocolate over the top than to try to coat the bottom.
This recipe made my cookies taste just like grandmas the only difference was that I used 1/2 vanilla extract and 1/2 almond extract. I also used 1/2 wheat flour and 1/2 white. Just because I try and stay away from the white flour. I made mine quarter moon shape and w/ half the batch i used crush almonds and made them round to differentiate between the ones w/ nuts in them (for those who can't eat nuts)... everyone loved them... My son is very picky but he like these very much. I made them for thanksgiving weekend and I am making them again. If you want real tasking Greek cookies these are definitely it w/ the changes I made. I could not believe how much they tasted like grandmas. Only other difference is that it took way longer to bake then stated on this recipe... 30-40 minutes is more like it. I live in Buffalo, NY so adjust for altitude and I use an electric oven. Thanks mojohson!
EVERYONE LOVED THEM!! FRIENDS FAMILY COWORKERS EVERYONE. THEY WERE SO EASY TO MAKE AND TASTED FANTASTIC!!
I have been making these for a few years now and they are a favorite among many! They are light and buttery. You must try!!!! Super easy too!
Mine did not taste great,however, the cookie did melt in my mouth.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Butter Cookies II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 90
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