I totally disagree with the negative reviews - I'm rating 5 stars not because these are amongst the best cookies I've made but they certainly are great for the prep time - those who said they are too crumbly may have flattened too much or overcooked - stick to about 3/4 inch - they should just be light brown on the underside - I finished mine with milk and icing sugar icing and sprinkled fresh orange zest on top and they were a nice light treat - also, I used regular butter, not unsalted - butter cookies really need some salt. GIve these cookies a chance - I hadn't read the negative reviews before making them or I would have skipped the recipe.
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I totally disagree with the negative reviews - I'm rating 5 stars not because these are...