Easy Butter Cookies I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 27, 2010
I totally disagree with the negative reviews - I'm rating 5 stars not because these are amongst the best cookies I've made but they certainly are great for the prep time - those who said they are too crumbly may have flattened too much or overcooked - stick to about 3/4 inch - they should just be light brown on the underside - I finished mine with milk and icing sugar icing and sprinkled fresh orange zest on top and they were a nice light treat - also, I used regular butter, not unsalted - butter cookies really need some salt. GIve these cookies a chance - I hadn't read the negative reviews before making them or I would have skipped the recipe.
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Reviewed: Aug. 13, 2009
I liked the cookies but like other reviews, the had taste issues. So when the cookies came out of the oven I cooled them off and added frosting. It gives the cookies more flavor as well as color.
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Reviewed: Jul. 20, 2009
light yes, but they are crumbly and fall apart even as you eat them. there is a decent butter taste but definitely not worth making again.
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Cooking Level: Expert

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Reviewed: Sep. 15, 2005
Dont ever try this recipe!!!! The cookie crumbles and spreads very easily and has no taste at all!!! I would never make it again!
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Reviewed: May 25, 2004
The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the cookies more flavor sprinkle them (while there on the sheet) with cinnamon asnd sugar.
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Reviewed: Jan. 2, 2004
No flavor, not worth your time even if its easy to make.
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