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Easy Butter Cookies I

By: Helen Toburen  
"Light and buttery, these cookies will only take about 15 minutes to prepare."

Rating: This weblink has been rated 6 times with an average star rating of 2.3 Read Reviews (5)

Rate/Review | 170 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups sifted all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup white sugar
  • 1 cup unsalted butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Mix together all ingredients until well-blended.
  3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 5.2g | Cholesterol: 14mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by IRALEX 
The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by Sherene Joseph 
Dont ever try this recipe!!!! The cookie crumbles and spreads very easily and has no taste at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by ROXANNA87 
No flavor, not worth your time even if its easy to make. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by pickycook 
light yes, but they are crumbly and fall apart even as you eat them. there is a decent butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Good Cook 
I liked the cookies but like other reviews, the had taste issues. So when the cookies came out... MORE

 
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