Easy Butter Cookies I

SUBMITTED BY: Helen Toburen

"Light and buttery, these cookies will only take about 15 minutes to prepare."

SERVINGS & SCALING

Original recipe yield: 3 dozen

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INGREDIENTS

1 1/2 cups sifted all-purpose flour
1/2 cup cornstarch
1/2 cup white sugar
1 cup unsalted butter, softened

READ REVIEWS (3)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Mix together all ingredients until well-blended.
Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
Bake 13 to 15 minutes until light brown. Let cool on wire rack.

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REVIEWS

Reviewed on Jan. 2, 2004 by ROXANNA87

No flavor, not worth your time even if its easy to make.

2 users found this review helpful

Reviewed on Sep. 15, 2005 by Sherene Joseph

Dont ever try this recipe!!!! The cookie crumbles and spreads very easily and has no taste at all!!! I would never make it again!

1 user found this review helpful

Reviewed on May 25, 2004 by IRALEX

The cookies are ok but the dough crumbles very easily and doesnt tast very good.to give the cookies more flavor sprinkle them (while there on the sheet) with cinnamon asnd sugar.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 82

Total Fat: 5.2g
Cholesterol: 14mg
Sodium: < 1mg
Total Carbs: 8.4g
Dietary Fiber: 0.2g
Protein: 0.6g

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