Reviewer:

Reviewed: Jan. 7, 2010

I just tried this tonight and it just had no real flavor and I was looking for a tender juicy recipe. The chicken came out semi dry. I will not make this recipe again.

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5 users found this review helpful

Reviewer:

MoonDoggie

Cooking Level: Intermediate

Reviewed: Jan. 6, 2010

This is a good recipe for an easy weeknight dinner. Great for picky kids who prefer things a little plain. Will definitely make again.

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4 users found this review helpful

Reviewer:

SophPR

Reviewed: Dec. 5, 2009

I needed a chicken dish fast.I did a quick search and found this one.It was perfect.I had the ingredients and it took only 15 minutes! It was very good.Tasty,easy and quick! What more could I ask for? I heated up the leftovers the next day and it was just as yummy!

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2 users found this review helpful

Reviewer:

lizzie

Reviewed: Oct. 13, 2009

I don't know what I did wrong, but my chicken came out dry and tough. All the moisture in the chicken ended up as liquid in the pan. It was quick and easy and had a good tarragon flavor. I expected it to be better based on the reviews. The silver lining is I now have a lot of left over cooked chicken to use in a casserole!

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2 users found this review helpful

Reviewer:

cecilep

Reviewed: Oct. 8, 2009

This was incredibly easy, fast & tasty. I used thyme and more lemon. Just the recipe when neither of us wanted to cook!

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2 users found this review helpful

Reviewer:

NANCEEL

Reviewed: Jul. 25, 2009

Good recipe but definitely best to season the meat the night before. Didn't have any tarragon so I added some oregano, basil and rosemary. Basically whatever tickles your fancy.

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Reviewer:

NyxAngel

Cooking Level: Intermediate

Reviewed: Jun. 29, 2009

No flavor

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5 users found this review helpful

Reviewer:

lisaandmatt

Reviewed: Apr. 15, 2009

What isn't great when you cook it in 1/2 a stick of butter. I forgot the parchment paper and it turned out fine. I also omitted the terragon and used Italian Seasoning instead because I was cooking the chicken to go on risotto. Thanks for this, I may never make chicken breast any other way!

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2 users found this review helpful

Reviewer:

wildcatbruin

Reviewed: Mar. 25, 2009

I have 3 kids who hate chicken, but they LOVE this recipe! I pound the chicken breasts first which makes it harder to squeeze into the skillet, but I find it helps cook them more evenly and quickly. I also use more lemon juice than suggested to prevent the butter from burning and mix it up on the herbs depending on what I have. A great basic recipe...thanks!

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13 users found this review helpful