Not only was this easy, but it was very tasty, too! I did add one clove of garlic that I pressed over the top of the 1.3 lbs chicken that I used, but otherwise I followed the recipe. Because the chicken was thin, it did take only about 20 minutes to bake in my covered dish. I think a little less butter would be just fine. We thought this recipe, brought to room temperature, would be good in a chicken salad. Thanks, Alison!
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Not only was this easy, but it was very tasty, too! I did add one clove of garlic that I...