The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 13, 2009
I don't know what I did wrong, but my chicken came out dry and tough. All the moisture in the chicken ended up as liquid in the pan. It was quick and easy and had a good tarragon flavor. I expected it to be better based on the reviews. The silver lining is I now have a lot of left over cooked chicken to use in a casserole!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2009
This was incredibly easy, fast & tasty. I used thyme and more lemon. Just the recipe when neither of us wanted to cook!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2009
Good recipe but definitely best to season the meat the night before. Didn't have any tarragon so I added some oregano, basil and rosemary. Basically whatever tickles your fancy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 29, 2009
No flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 15, 2009
What isn't great when you cook it in 1/2 a stick of butter. I forgot the parchment paper and it turned out fine. I also omitted the terragon and used Italian Seasoning instead because I was cooking the chicken to go on risotto. Thanks for this, I may never make chicken breast any other way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 25, 2009
I have 3 kids who hate chicken, but they LOVE this recipe! I pound the chicken breasts first which makes it harder to squeeze into the skillet, but I find it helps cook them more evenly and quickly. I also use more lemon juice than suggested to prevent the butter from burning and mix it up on the herbs depending on what I have. A great basic recipe...thanks!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Ijamsville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2009
This chicken came out so moist and yummy and was SO easy ... I added some garlic cloves (chopped) & some portabello shrooms (and a little EVOO) to the dutch oven. So good!
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 15, 2009
I was looking for an easy recipe. That it is! I didn't have parchment paper so I covered it with foil. The chicken was not done after directed cooking time, so I uncovered it. Then I left it in too long. It was simply dry then (not the submitter's fault.) Overall, I just felt it had little flavor. I won't make this again, no.
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Cooking Level: Expert

Home Town: Northampton, Pennsylvania, USA
Living In: Philipsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 10, 2009
Very easy and very juicy tasty chicken recipe.
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Cooking Level: Beginning

Home Town: Dundee, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2009
This chicken was good. It made enough dinners for the 2 of us for about 4 days. The flavor was good, but not spectacular. This is a great "everyday" recipe, but I probably wouldn't make it for a special dinner with company. Thank you!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA
Living In: Rotonda West, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2009
The chicken was easy to make and it was moist, but totally flavorless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 7, 2008
This was very good. I pounded the chicken first and then pan seared first before putting in oven. Also cooked it at 350 for 20 minutes. My kids LOVED it!
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Cooking Level: Expert

Home Town: West Chesterfield, New Hampshire, USA
Living In: Chesterfield, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 22, 2008
I added my own spices and tumeric. I placed it on top of long-grain rice. It was delicious and tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2008
Great master recipe, adapts easily (I used white wine since I didn't have lemon) and I can't wait to play around with different ingredients. You can't get any easier, and it cooks up moist and flavorful. Thank you for this recipe, it is definitely going into my regular rotation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 12, 2008
Very good and easy too!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 26, 2008
This ended up being one of the easiest and best chicken recipes I've used recently Instead of one tablespoon of lemon juice, I ended up using the juice of a whole lemon. I had forgotten to preheat the oven and wanted to really sear the breasts first, so I needed the extra lemon juice to ensure nothing burned. I also used bouquet garni instead of straight tarragon. The flavor ended up being quite good from the mix of herbs. My husband and kids were quite happy with it, and I couldn't believe how easy it was. I'm definitely going to experiment with this one! Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 19, 2008
This is a perfect "guideline" recipe. You can add almost any sauce to the basic recipe and have good results.
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DG
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 14, 2008
I will make chicken this way from now on. I used this recipe to make chicken to top a lettuce salad. The chicken was delicious and tender--not crusty or difficult to cut for the kids.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 12, 2008
My husband has to be on a restricted diet...he thought this would mean bland food, but this chicken was tops for him.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 29, 2008
I was a little skeptical at first of this recipe but the reviews were good so I made it and IT IS THE BEST!! The chicken is very tender and very tasty. I am always trying to find stuff my 3 year old will eat and she loved it as we did too!!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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