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Easy Butter Chicken

By: Alison  
"This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!"

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (22)

Rate/Review | 981 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless skinless chicken breast halves
  • salt and pepper to taste
  • 1 teaspoon dried tarragon
  • 1 tablespoon fresh lemon juice
  • 1/4 cup butter

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
  3. Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
  4. Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 14.4g | Cholesterol: 98mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by binaknits 
This ended up being one of the easiest and best chicken recipes I've used recently Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by LARRYURQ 
Very good and tasty. I had to cook mine an extra 10 minutes though. After 15 they were still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Angie 
I was a little skeptical at first of this recipe but the reviews were good so I made it and IT... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by DG 
This is a perfect "guideline" recipe. You can add almost any sauce to the basic recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by CHARLIEANDJAXMOM 
I will make chicken this way from now on. I used this recipe to make chicken to top a lettuce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Amna & Sarah's Mom 
My husband has to be on a restricted diet...he thought this would mean bland food, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Mary 
I have 3 kids who hate chicken, but they LOVE this recipe! I pound the chicken breasts first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Matthew14c 
Very easy and very juicy tasty chicken recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by lisaandmatt 
No flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by marquis 
it was good but needed a little more seasoning. thanks MORE

 
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