The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2012
Made this for Easter, the adults and kids thought that it was really cute. Thanks for sharing!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 17, 2012
So...my best friend made this for the Easter Sunrise service at our church and it was really good! Very cute too! Def. 2 thumbs up! :)
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Cooking Level: Expert

Living In: Dahlonega, Georgia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by TRE8JSE
Reviewed: Apr. 12, 2012
Made this cake but left out the coconut part because little sis wouldn't eat it. Dyed the frosting blue and got a little happy with the candies, but it turned out great! Thanks!
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Photo by TRE8JSE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2012
i have been making this cake since was a small child with my mom, now i make it with my kids every year. We use colored pipe cleaners for the whispers and make the eyes and mouth out of jelly beans, also make our own cream cheese icing to go on it. It works great with the sour cream coconut icing as well that you put in the fridge before you use it. Lots of fun ways to do this cake and its a winner every year no matter how you choose to customize it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 15, 2012
Super cute, kids can help decorate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 27, 2011
Very fun and yummy!! May do again if I have another important Easter dinner!! :o)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 25, 2011
It was ok...not as easy as it looked
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by beckylynn562
Reviewed: Apr. 24, 2011
So easy, fun & adorable! My grandma has made this cake for as long as I can remember. Now she's in CA & I'm in AZ so, following in her footsteps, I made my 1st bunny cake. I used funfetti cake & rainbow chip icing. Whoppers robin eggs for eyes & nose, black licorice for whiskers, mouth & eyebrows. Pink sprinkles in the ears, dyed icing for the bow purple & put Easter sprinkles on it. I dyed flaked coconut green to put around the bunny like grass, just like my grandma does. The only tough part was icing the sides where I had cut the ears & bow-tie, just a bit crumbly. I didn't have any trays long enough for the cake, so I got foam poster board, cut it to the right size & covered it in clear, Easter decorated cellophane. It worked perfectly & held up great. Afterward, I cleaned it off to re-use next year. *UPDATE: Don't know why I never thought of this before but since it's difficult to find anything large enough to put this cake on, I had to make something out of foam poster board but then I had to transport the cake on it without anything covering it because I didn't want foil or saran wrap sticking to the frosting. I realized that a full-sheet cake box is long enough to put this cake in so, I went to the bakery at my grocery store & was able to buy one for only a few dollars. Now I can put the cake in the box, close the top & transport it much easier!* This cake was simpler than I expected & tons of fun. The possibilities are endless, use your imagination!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Straight Suga
Reviewed: Apr. 23, 2011
I think that its great and easy and I would make this again.
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Photo by Straight Suga

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by RAMAPRIL99
Reviewed: Apr. 22, 2011
I had an old family friend who made this every Easter and have wanted to make one for years. I am so glad I found this! I only used the cutout idea but it was fantastic! I made from scratch a chocolate cake with cream cheese icing and covered the rabbit with coconut and the piped the bow tie, mouth, and nose and finished decorating with colored coconut and pastel M&Ms. I made this for my son's Easter party and it was a huge hit! And so much fun to make. Thanks!
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Photo by RAMAPRIL99

Cooking Level: Intermediate

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