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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 28, 2008
This cake was so easy to make!! My husband made the cake and I decorated it. We got rave reviews! We made a chocolate cake and used a white (homemade) frosting. We mixed some of the frosting with red food coloring for the inner part of the ear, nose and mouth. We also mixed some blue food coloring with it to make the eyes and decorate the bowtie. We used star sprinkles to deocorate the tie and then sprinkled coconut all over it to give it a furry look. We also mixed some of the coconut with green food coloring which we used as grass. Will definitely make this again!! :)
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sweethoney488
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by TERRY137
Reviewed: Mar. 24, 2008
VERY VERY EASY AND OH! SO CUTIE MY 3 YEAR OLD LOVE IT, THANKS FOR PUTTING A BIG SMILE ON MY BABY GIRLS FACE AND THANKS FOR YOUR POST.....TERRY137
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TERRY137
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Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 23, 2008
Very cute, quick and easy! What could be better? I didnt have coconut, so I took some easter basket grass and scattered it around the foil-lined sheet. Then I sprinkled some jelly beans in the grass. This was a huge hit, and I will definitely make it again! :)
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CRYSTORIA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 21, 2008
This is super easy and sooo cute! I have fond memories of making this cake as a child, and now my three kids enjoy making it. We don't use the coconut because the kids don't care for it. They love to decorate the cake with tubes of colored icing. This makes a great Easter tradition.
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MAMALEIGH
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 8, 2008
My grandma used to make this and even though i do NOT like coconut i kinda liked this on eand its so cute and good for kids to mak on the night before easter because it's so fast and easy! I loved this and it's a nice new twist to my grandmas recipe
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yum yum 7711
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 11, 2007
This is a fun cake to make with your children. We had fun using whatever cake decorations I had plus the jellybeans. The children loved making it and even better loved eating it. This will be a tradition we will do every Easter.
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JillyBean
Cooking Level: Expert
Home Town: Seaford, Delaware, USA
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Mandy D.
Reviewed: Apr. 10, 2007
I made this cake because my husband's mom makes it every year, we live far away, so I made it for him. I used Carrot Cake mix and Cream Cheese Icing instead and no coconut. I tinted the icing with dye for the ears and bowtie and used sweet tart jellybeans for decoration. It was adorable, I will make this every year from now on!!
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Mandy D.
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Cooking Level: Intermediate
Home Town: Kettering, Ohio, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by COURTNEYGRIFF
Reviewed: Apr. 7, 2007
SOOOOOOOOOOOOOO CUTE! and so easy!! This will be an Easter tradition at our house from now on! I used chocolate frosting to draw the face, used jelly beans to outline the bowtie, mini m&ms for the eye color and then we put some green coconut around his body to give him some more color. I'll upload a picture later. Ours isn't as cute as the picture that's there- but we (my mom, me and my 3 year old- how fun!) had a great time doing it! Plus, the recipe isn't 'fussy' (no need to worry about getting the icing perfect, etc) because it's for the kids and it's just FUN! Thanks for this memory maker!!
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COURTNEYGRIFF
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 29, 2006
We make this every year for Easter, the kids love it! I outline the bowtie in choc. chips to define it a little more and then fill it in with the pink tinted coconut. I also spread green tinted coconut around the edges of the cake on the cookie sheet to give it alittle more color. Great, easy recipe though!!
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Epearce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 22, 2006
This was so cute on our Easter dinertable. The recipe was very quick and simple.
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5 users found this review helpful

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emrilwannabe
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Cooking Level: Beginning
Home Town: Baltimore, Maryland, USA
Living In: Mill City, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 9, 2006
This cake is SOO much fun and very easy to make. You can use any combination of candies for the face and pretty much and cake. My mom used to make this every Easter and now I am continuing the tradition with my two little guys. *Make sure to include your kids - the momories will last a lifetime!!
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CRUISEM
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Cooking Level: Intermediate
Living In: Toms River, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 29, 2006
I have made this cake 20+ years. Turns out sooooo cute. Let the kids help with this one. They will love it and you will to. Decorate with what ever you have. I use sliced Hershey chocolate bars for the whiskers and food colored coconut for ears and then also I put green coconut around cake with jelly beans as eggs. Use any cake mix flavor you want. Use your imagination and be creative.
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Kelli Tennison
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Cooking Level: Expert
Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 31, 2005
One of the cutest cakes ever! I mixed it up a bit and used chocolate frosting and M&M's to decorate. Looked great and tasted great too!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Aug. 3, 2003
this recipe was soooo easy. I used foil lined cookie sheet to display it bunny. Then I added green food coloring to some extra coconut and placed it around the bunny. A few robin's eggs in the grass and it was a huge hit!!!
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11 users found this review helpful

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SHELL HACKETT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 4, 2003
I've made this several times now and it's been a big hit every time. The best part is that it's sooo easy! For the inside of the ears I either use pink strawberry icing or use a little red food coloring with the white icing to make it pink, or sprinkle the ears with pink sugar crystals. It comes out adorable no matter what you use!!
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JSB1021
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 28, 2003
I've been making this cake for years. I use white cake mix and cream cheese frosting. I also color some of the coconut pink for the ears and green for grass (I put around the cake).
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Reviewer:

Janet
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