Easy Buckeye Bars Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 17, 2013
I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckeyes next time because they got a little messy, but the flavor was good. Maybe a little more powdered sugar would have firmed them up.
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Photo by MagicallyDelicious

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Dec. 22, 2014
This recipe just needed alil tweaking in my opinion........31/2 cups of sifted powered sugar and they came out perfect ! They set up nice and came out of the pan intact :-) I gave them a 5 star after i tweaked the recipe of course......
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Reviewed: Aug. 13, 2014
very very good..... more peanut buttery is leave out the brown sugar
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Reviewed: Nov. 14, 2013
Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate became brittle and cracked after refrigerating them. Looking back I remember having a little bit of butter mixed in with the chocolate so that they cut easier after being refrigerated. Look somewhere else for a recipe!
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