Recipe by BUCKEYEMJ
"The traditional Ohio treat now made easier in bar form."
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2 1/2 cups
creamy peanut butter
1 (12 ounce) bag
I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckeyes next time because they got a little messy, but the flavor was good. Maybe a little more powdered sugar would have firmed them up.
Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate became brittle and cracked after refrigerating them. Looking back I remember having a little bit of butter mixed in with the chocolate so that they cut easier after being refrigerated. Look somewhere else for a recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Buckeye Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 169
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