I tried this recipe with some modifications and it renders some really good cookies. I used an 18.3oz box of brownie mix, plus 1/2 cup flour, 1 tsp baking powder, 2 Tbsp coffee instead of water, 1tsp almond extract (didn't have vanilla on hand but would have used it too), 2 eggs, 1/4 c. oil, pinch of cinnamon, and about 2/3 c. sweetened coconut flakes. In a 350 degree oven for 12 minutes on a cookie sheet lined with parchment paper and then cool out of the oven on the same cookie sheet for two minutes before transferring to a baking rack lined with paper towels. The hint of cinnamon and coffee lend layers to the chocolate and the coconut gives texture. I am sure some walnuts or pecans would be a good addition too. Thanks to the author of this original recipe for the start-up info!
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I tried this recipe with some modifications and it renders some really good cookies. I used...