Recipe by gerikson
"Easy muffin recipe my children love to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
1 1/2 cups
brown sugar, or as needed
ground cinnamon, or as needed
These muffins were just ok for me. The muffin was not very sweet. I would suggest adding an additional layer of brown sugar and cinnamon. I also topped mine with it.
Definitely awesome! I made a batch and they were gone in barely a day. It was demanded I make another and double the recipe.
Use allot of the cinnamon-sugar mixture. Also, don't add to much milk or they will become very thick! I always add a little bit more sugar too. ;). Still a good recipe.
These muffins were ok. They were not very sweet. I would have added more sugar to the batter. The recipe did not make 24. I was lucky to get 15. I would use butter instead of canola oil to complement the brown sugar. I would try these again, with the adjustments, but it may be easier to just find a better recipe.
Made a few changes based on some other reviews. I added brown sugar and cinnamon directly to the batter and put a layer of the sugar/cinnamon mix both in the middle and on top. I put small pieces of butter on top of each one before I through it in the oven. They look awesome and smell delicious! Still waiting on them to cool so I can taste them:)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Brown Sugar Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 50
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make amazing cornbread muffins.
These muffins are moist and tasty, and freeze well.
Even finicky toddlers love these magical mini-muffins.