I'm a real lobster purist; broiling lobster tails with anything other than butter and paprika was something new for me. I was okay with the olive oil, unsure about the lemon-pepper seasoning, but was open to trying it. As I expected, I really was fine with a light brushing of olive oil on the meat as it helped keep it moist during the broiling process. I did NOT like the lemon-pepper seasoning, however, which for me dominated the rich flavor of the lobster that is so good all on its own.
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I'm a real lobster purist; broiling lobster tails with anything other than butter and paprika...