Reviewed: Feb. 22, 2013

We tried this and it was delicious! Our lobster tails were 5 oz. each and I didn't have lemon pepper, so I did the olive oil, some sea salt and white pepper with a little drizzle of lemon juice. My oven has 2 settings for the broil, hi and low, so I did it on low for the first 2 and hi for the second set...Hi is most definitely the right setting for the broiler. Also, I was super careful to only put olive oil on the exposed meat, not on the shells, and I didn't have a problem with them smoking at all. Definitely will be using this again!

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Reviewer:

jsmith328

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Denton, Texas, USA

Reviewed: Feb. 14, 2013

Great Tasting Lobster. Just like I got in Baja. And soo easy to make. Loved it!

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Reviewer:

mabril5

Reviewed: Jan. 1, 2013

My oven doesn't work well so I basically turn it to 450 degrees and that's my "broiler". These were without a doubt the BEST lobsters I've ever made. Ours were quite large - about 9 ounces and I didn't even take care as to the application of the olive oil. I also goofed up and cut the bellies not the backs! Sprinkled with both garlic pepper and lemon pepper as I goofed up and grabbed the wrong bottle first. No, I wasn't even drinking! Just tired I guess. ALL I CAN SAY IS ABSOLUTELY PHENOMENAL AND done in ten minutes flat! Oh, I should also add that I always place a metal skewer through the entire length of the tail so nothing curls. It's a helpful little technique.

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Reviewer:

Seaotter

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 25, 2012

As a first-time lobster cooker, this recipe was not intimidating and made for a simple & delicious way to broil lobster tails. I followed the directions to the letter, and it was perfect. Thanks!

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Reviewer:

Chicken_Livers_Stink

Cooking Level: Intermediate

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 18, 2012

Yum! I was drawn to this recipe due to the use of olive oil instead of butter. I didn't have lemon pepper so used black pepper and squeezed a fresh lemon over the tails. I think that 10 minutes is too long of a cooking time, when broiling lobster I find that just over one minute per ounce works- I cooked mine for 8 minutes and was happy with the end result- done but not tough or rubbery. Thanks so much Beach for sharing this recipe with us!

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Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: May 24, 2012

Very Yummie, I didnt expect it to be so delicious, I wanted to steal my husbands ! Thanks, JP

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Reviewer:

JP8957

Reviewed: Feb. 29, 2012

I made this for my Honey for Valentines Day, 2nd to fresh boiled lobster, it was really good!

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Reviewer:

BarbsBerry

Cooking Level: Intermediate

Living In: Capitola, California, USA

Reviewed: Jan. 25, 2012

I'm a real lobster purist; broiling lobster tails with anything other than butter and paprika was something new for me. I was okay with the olive oil, unsure about the lemon-pepper seasoning, but was open to trying it. As I expected, I really was fine with a light brushing of olive oil on the meat as it helped keep it moist during the broiling process. I did NOT like the lemon-pepper seasoning, however, which for me dominated the rich flavor of the lobster that is so good all on its own.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 1, 2012

Very easy and very good. We had large tails, so it took a bit more time, but all was good. Just keep an eye on them.

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Reviewer:

cindyinpa

Reviewed: Dec. 5, 2011

the shells caught fire and smoked like crazy even at eight inches away from the broiler. took them out and they werent done. put them back in after cutting off the shells and they dried out. may be operator error, but this one wont stay in my recipe box.

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