Reviewed: May 24, 2012

Very Yummie, I didnt expect it to be so delicious, I wanted to steal my husbands ! Thanks, JP

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Reviewer:

JP8957

Reviewed: Feb. 29, 2012

I made this for my Honey for Valentines Day, 2nd to fresh boiled lobster, it was really good!

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Reviewer:

RABAJE

Cooking Level: Intermediate

Living In: Capitola, California, USA

Reviewed: Jan. 25, 2012

I'm a real lobster purist; broiling lobster tails with anything other than butter and paprika was something new for me. I was okay with the olive oil, unsure about the lemon-pepper seasoning, but was open to trying it. As I expected, I really was fine with a light brushing of olive oil on the meat as it helped keep it moist during the broiling process. I did NOT like the lemon-pepper seasoning, however, which for me dominated the rich flavor of the lobster that is so good all on its own.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 1, 2012

Very easy and very good. We had large tails, so it took a bit more time, but all was good. Just keep an eye on them.

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Reviewer:

cindyinpa

Reviewed: Dec. 5, 2011

the shells caught fire and smoked like crazy even at eight inches away from the broiler. took them out and they werent done. put them back in after cutting off the shells and they dried out. may be operator error, but this one wont stay in my recipe box.

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Reviewer:

henny penny

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Aug. 13, 2011

Wow! Delicious and so simple. We live in the Yucatan and I was recently given a bag full of little lobster tails, and this recipe jumped out at me. They were simpy delicious. We accompanied them with melted butter and garlic. THANK YOU!

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