Reviewed: Jul. 30, 2009

I made this tonight for myself and it was awesome! Had to call my brother to make it for his family. Thanks Beach!

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Reviewer:

mcwarrick

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

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Reviewed: Jun. 20, 2009

Everything the recipe boasted it true. This was a very simple and easy recipe and didn't take but a few minutes. I was concerned because I had these partially frozen lobster tails, but this recipe was perfect for them. They turned out moist and delicious. With a little fresh lemon served on the side... perfection! Thanks for a delicious, quick, and easy recipe.

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calimom29093

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Reviewed: May 13, 2009

this was so easy and taste so good!!

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Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 12, 2009

Great recipe! I added a half a tablespoon to the olive oil for extra moisture! But over all its great, easy and fast! Thanks!

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Reviewer:

JLO1980

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Reviewed: Jan. 3, 2009

YES- VERY EASY-START TO FINISH. I HAVEN'T COOKED THEM IN YEARS! MAKE SURE THEY ARE 6"MINIMUM. BELOW THE BROILER. ADD 3-5 MIN. PER OZ. OVER 6 OZ. KEEP AN EYE ON THEM. THANKS FOR THE RECIPE.

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