Easy Broccoli and Ham Quiche Recipe - Allrecipes.com
Easy Broccoli and Ham Quiche Recipe
  • READY IN 1 hr

Easy Broccoli and Ham Quiche

Recipe by  

"This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press the pie crust ito a 9-inch pie plate; set aside.
  3. Dump broccoli into a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
  4. Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
  5. Stir ham and broccoli into the onion mixture and transfer to the pie crust.
  6. Beat milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
  7. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
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  • Cook's Note:
  • You can substitute fresh broccoli (2 cups) instead of steamed. I have added this to the saucepan to cook with the onions and garlic until soft. I also used a mixture of Cheddar and provolone cheese. I would think mushrooms and red peppers might make this even better, but my family is picky.

Reviews More Reviews

Apr 27, 2014

For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on the bottom of the pie shell, then added some to the broccoli/ham mixture, and sprinkled some on top. This worked! It also needs to rest for 10 minutes before serving to set up properly. My family loved it.

Jan 26, 2014

Our guests, and Mr. LTH, loved this! I'd have probably rated it "4" stars, myself, but I have to give it "5" based on their rave reviews. I chose to make a potato crust, rather than use a pie crust, and I assembled it all the night before (partaking the potato crust first) for an effortless breakfast the next day. I used a steam able bag of frozen broccoli, which made assembling even easier. The directions don't say when to add the cheese; I'm assuming you should add it w/the broccoli/ham mixture as it didn't work so well added to the egg mixture. I had to bake mine a bit longer since it'd been refrigerated. THANKS for the recipe!


6 Ratings

Sep 26, 2014

After reading other reviews, I adjusted the amount of meat and veggies. Excellent! Hubby loved it, and it was just as pretty as the picture! I will definitely be making this again.

Sep 21, 2014

I added mushrooms and a sprinkle of nutmeg, and I mixed the cheese into the egg/milk mixture, since the chef forgot to add a step for the cheese. However, it came out very well--thanks for this recipe. I made two pies, and froze one for another time. My fear of homemade Quiche is conquered!

Feb 01, 2014

This was awesome!!! used garlic and onion powder instead. worked out great!!


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  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 33.8 g
  • 52%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 868 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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