"This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day." — Mis' Kitchen
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2 (3 ounce) packages
chicken ramen noodles, broken
broccoli coleslaw mix
sliced green onions
chopped green bell pepper
This is a great salad, and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage, it is sweet, crunchy and delicious. I rated 4 stars, because I cut the dressing in half and only used one package of noodles. This amount of dressing still give ample liquid to the salad. Even cutting it in half, it seems a tiny bit oily to me, so I will cut the oil back to equal the vinegar next time. Thanks for the idea!
This recipe was fantastic. It was even better the next day! I only used 1/2 cup evoo and it was perfect!
Used this recipe as a guide and made the following adjustments: Trader Joe's Broccoli Slaw mix, 12 oz bag; no sugar in the dressing, no ramen or ramen seasoning, instead I used Trader Joe's everyday seasoning mix, instead of almonds I used sunflower seeds and also left out onions & green peppers. Turned out great although the dressing to slaw ratio was a little off (probably b/c I left out so many things), it was a little more 'wet' than I usually prefer. I would definitely make this again!
Broccoli slaw is a frequent side dish on my menu . I keep on hand a bottle of Renee's Asian Sesame vinegar dressing (not the yellow kind from kraft)- perfect substitute that will take the short prep time to super short 2-mins.
Delish! Didn't have any raisens or cranberries, and I cut down a bit on the olive oil. I'm serving it as a side dish, but it would be wonderful with chicken in the salad. Will definitely make again.
I didn't use the noodles, just the seasoning and cut down on the oil. Loved, loved it! It is a keeper!!
Great salad- I added cranberries (dried) instead of rasins
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Broccoli Slaw Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 238
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