Pretty flexible recipe with regards to veggies and cheeses. Cheeses: 1 cup of cheddar cheese + 1 cup of mozzarella. Veggies: 1 cup of broccoli florets (fresh) and 1 cup of chopped fresh baby spinach. I baked the pie crust on 375 with a layer of cheese on the bottom for 7-9 min first, then added sautéed vegetables (salt, pepper, garlic), + 4 eggs mixed with 1/2 cup of milk. Bake for 45 min. Couldn't believe it came out perfect, considering it was my first time every making this or anything using pie crust!
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Pretty flexible recipe with regards to veggies and cheeses. Cheeses: 1 cup of cheddar cheese...