By far the best quiche recipe I've made, and it's a definite keeper! The biggest change I made was making it without a crust. Just be sure to grease your baking dish first (I use a canola oil spray). For the filling, I suggest using fresh broccoli only; the frozen kind adds too much moisture. I also double the recipe (but only 2 1/2 cups of milk instead of 3), as this quiche heats up very well the next day or two. Be sure to adjust your baking time accordingly; doubling the recipe adds about 10-12 minutes to the baking time. Sometimes I use different cheeses--like Mexican blend, etc.--for variety, and it always works well. I've also made it with diced Canadian bacon, and it was great! I highly recommend this recipe!
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By far the best quiche recipe I've made, and it's a definite keeper! The biggest change I made...