This recipe was very tasty! I used olive oil instead of the butter in the first step and omitted the butter completely in step 3. I used 1 small onion and frozen broccoli, which I parbroiled and drained on paper towels to get the liquid out. I used 1 cup of milk and 3 eggs, and also patted some mozzarella on the bottom of the crust to prevent the crust from getting soggy. I combined the rest of the cheese (mostly mozzarella, but I substituted about 1/4 C cheddar- I think it really benefited from the bit of cheddar) with the eggs and milk. It overflowed in my oven, making a huge mess, so next time I would leave some ingredients out and make a smaller one in addition, but it was still really delicious!
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