Very good and easy to make. My version tries to be a little healthier and took into account everyone else's suggestions. First, I made Stephanie's Basic Flaky Pie Crust with one part whole wheat flour and four parts all purpose flour. This was pre-baked at 450F for 7 minutes. Second, I added a large bell pepper and stir-fried all the vegetables with PAM spray instead of butter. Third, I only used one cup of cheese, 3 eggs, and 1 cup milk, and omitted the melted butter for the liquid ingredients. Finally, I combined everything and poured everything into the pre-baked pie shell. It took about 40 minutes in the oven and it was delicious!
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