Reviewed: Nov. 6, 2009

I followed as listed and it worked fine. I did need to cook an additional 10min since it was still watery in the middle. (I did used frozen broccoli and drained most of the water out and added garlic while cooking broccoli)

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MommaCookin

Cooking Level: Intermediate

Home Town: Brandon, Florida, USA

Living In: Spring Hill, Tennessee, USA

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Reviewed: Nov. 5, 2009

Great and easy to make! You can make substitutions as you see fit. I made a whole wheat crust for mine and added some more spices. I do agree with pressing the cheese at the bottom of the crust first before adding egg mixture. Will definitely make again!

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dbrocks

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Reviewed: Nov. 3, 2009

I steamed broccoli, skipped the garlic and substituted onion powder because I hate chopping things (heh!), but otherwise followed the recipe and found that it took at least twice as long to fully cook. I was so hungry that I had to snack while I waited for the egg to set. :<

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mrs cow

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Reviewed: Nov. 1, 2009

Good, quick recipe. If you have pie shells made up ahead of time, this comes together in a snap.

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tianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 31, 2009

I don't like mozzarella in my quiche so instead I added half swiss and half cheddar cheese. To give it more flavor I added some chopped ham. With these changes, it's a 5 star.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Oct. 30, 2009

Forgot to add the onions. It was bland.

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Jillybeens

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Reviewed: Oct. 30, 2009

I added ham...did rest of recipe exactly as is. poured into 9" deep dish pie pan and no problems with overflow. It was fantastic...definately a keeper!!

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Cynthia

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Missouri City, Texas, USA

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Reviewed: Oct. 21, 2009

I think this recipe is very good but the egg and milk mixture is off. I will use 3 eggs and 1 cup of milk next time. It makes too much. I use sharp cheddar instead of mozzarella. After I saute veggies, I add 1 cup of cheese to mix and stir then fill the pan after pre baking crust for 7 min at 350. I then top with more cheese. Takes longer than 30 min to cook. Almost an hour. Thanks for sharing. We enjoy it. I serve with salad.

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Blue Crab Lover

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Oct. 18, 2009

Great, easy recipe. I modified slightly by adding some ham and used a bit more cheese than recipe suggested. I also added a bit of Montreal Steak seasoning for flavor. It was delicious!

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Kimi

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Reviewed: Oct. 9, 2009

This quiche was great after it baked in the over for 1 hour (NOTE: NOT a 30 minute bake time for this recipe!)

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Janneke

Cooking Level: Expert

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Reviewed: Sep. 25, 2009

Taste is good if not great, however texture was on the runny side. Not firm like I was hoping. I added ham but I don't think that was the problem. Crust on bottom was soggy and no amount of extra oven time was going to firm the thing up.

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traveltiff

Cooking Level: Beginning

Home Town: Tehachapi, California, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 11, 2009

This was really great, even the kids liked it, and they don't like eggs!

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maxcal

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Reviewed: Sep. 11, 2009

This is a good basic recipe. I used a homemade crust, added ham and used cheddar cheese as that is what I had on hand.

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GlimmerGal

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Aug. 29, 2009

Great recipe prepared as the author suggests or can be used as a basic recipe to make endless variations!

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JENNSCOOKIN

Cooking Level: Expert

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Reviewed: Aug. 27, 2009

I made this quiche today, but my way. After reading the reviews, it was obvious that some changes needed to be made. I used 2 1/2 cups of fresh broccoli, bell pepper, chopped mushrooms, a mixture of sharp cheedar and mozzarella, one whole red onion (they are not overpowering and cook up well), added, to taste, some lemon pepper while the veggies were sauteing. I used 1 1/2 cups of milk because I made two quiches. I added the cheeses to the egg mixture, left out the extra butter, and cooked for one hour. My husband, who does not eat quiche even ate some. Great taste and held together very well!!!

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Nancy T

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Reviewed: Aug. 19, 2009

I have been making this quiche for a few years now and it never disappoints. It is delicious and pretty easy to make. My only issue with it is that it is never done in 30 minutes and usually takes closer to 1 hour, though this may be an issue with my oven, I don't know. I just allot for this extra time when making it and have no problem.

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amsayers

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Reviewed: Aug. 19, 2009

I loved this quiche! I added 2 roma tomatoes to the broccoli mixture while it was cooking to get some of the water out. My only suggestion would be to use 3 eggs instead of 4 and a cup of milk. Mine was overly full and made a mess in my oven. Also, we served it with a dollop of sour cream on the side - yum!

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Desiree

Cooking Level: Expert

Living In: Missoula, Montana, USA

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Reviewed: Aug. 16, 2009

yuck!!don't ever make again

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Beth

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Reviewed: Aug. 7, 2009

I liked the idea of this recipe because the cooking time was short. Big mistake. I baked mine on 360 for 1.5 hrs! It was way to soggy in the center and seemed very unappetizing to my husband and I. I used fresh broccoli so the ice from frozen wasn't an issue. Next time I will try what another recipe suggests. Covering the crust with foil, baking it for 5 min at 450, then reducing it to 350 and bake for 5 more min. Then you add your contents and bake for 40-45 min.

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Marijke M

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2009

The amounts are way off. I used a 9" deep dish frozen pie crust and it overflowed in my oven and made a huge mess. This was after reducing the milk to 1 cup as was suggested. Yes you can reduce the liquids further, however, I suggest you reduce all amounts by about 25% for a more balanced pie, unless you want far more broccoli mixture than egg. Didn't have a problem with soggy crust, but I baked for 50 minutes. Wasn't even close to done at 30 minutes. It was tasty and looked good when it came out, but clearly the recipe needs some adjustments, which is why I only gave it 3 stars. BTW I subbed cheddar cheese and added some crumbled veggie bacon which I think improved the flavor a lot.

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