Came out great and easy to make. Love anything quick and healthy for the family!

The recipe is soo delicious. My only tip would be to be really careful when pouring the eggs over the broccoli. I poured too much and it made quite a mess in my oven. You may also want to cut back on the milk that you add to the eggs.

This was really good, but I thought there was too much onion, according to the original recipe. Next time I'll do 1/2 an onion finely chopped. We used Swiss cheese instead of mozzarella because that's what I had on hand and I thought that was really good. So very good...next time I'll reduce the onion, add some celery and maybe add some herbs.

Instead of broccoli, I put ham and pineapple. Although, you should bake the pie crust first and only use fresh pineapple instead of canned. If you like hawaiian pizza - you'll love this one too.

Good starting point - I added spinach and chicken cubes to mix it up a bit - yum!

I may have made a mistake and followed another's review. I used 3 eggs with 1 cup of soy milk to 1 cup of cheese. It was way too spongy. I prefer a more fritatta texture. I may try sticking to the recipe but will need to add more spice.

This quiche is very flavorful, especially the next day. However, we found that it took much longer to bake, about 1 hour; may depend on the oven. It was quite runny, which may have been the cheese, but we wanted to be sure the eggs cooked through. Also added cooked, chopped ham, which was excellent.

Very good and easy to make. My version tries to be a little healthier and took into account everyone else's suggestions. First, I made Stephanie's Basic Flaky Pie Crust with one part whole wheat flour and four parts all purpose flour. This was pre-baked at 450F for 7 minutes. Second, I added a large bell pepper and stir-fried all the vegetables with PAM spray instead of butter. Third, I only used one cup of cheese, 3 eggs, and 1 cup milk, and omitted the melted butter for the liquid ingredients. Finally, I combined everything and poured everything into the pre-baked pie shell. It took about 40 minutes in the oven and it was delicious!

This was bland. I did not have a problem with wetness like other reviewers, but I followed the reciped exactly as written.I will probably add something like Mrs. Dash the next time just to give it more "zing" or change cheese to a pepper jack. Lastly, it took my quiche about 45-50 minutes to finish baking.

This is the best quiche ever! It is so easy and so tasty. I modified the recipe by adding a bit more broccoli, 3/4 a cup of half and half instead of milk, and 3 eggs instead of 4. Also added some veg bacon and cheddar on top. So good!!

This recipe was so easy and delicious. Even my children gobbled it up. I substitued polenta for the pastry crust and it was very yummy, lower in fat I would think as well. Making it again tonight!

This was delicious and easy to make! It set up really nice and it was very pretty.

Thought this recipe was very tasty. Like other reviewers, I used 1 cup milk and 3 eggs, and used cheddar because I had to use it up. Came out great, especially considering this was the first quiche I have ever made.

FANTASTIC!!!! I could hardly believe how simple and inexpensive this was to make! A new favorite in my household!

This was my first attempt at quiche and it came out wonderful! I only used 3 eggs and 1 cup milk as suggested by some other reviewers and I used pre-made pie crust and frozen broccoli. I also used cheddar instead of mozzerella. The flavor was wonderful and not at all soggy. I will make this again for sure!

this was wonderful.

Delicious!!! I added some chopped up bacon and some hashbrowns that I had and it made it so yummy!

This was a delicious! I changed it up a bit as suggested by the other reviewers. Added 3/4 c more broccoli, cut down the milk to 3/4 c, cut down the onions to about 1/2 cup, added 4 slices crushed bacon, 2 eggs and 3/4 c egg beaters, mozzerella on the bottom of the pie, and chedder cheese on top. Baked for an hour. Turned out great! i brought this to work and people ended up getting seconds! thanks!