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Easy Broccoli Quiche

SUBMITTED BY: sal PHOTO BY: chibi chef

"This easy vegetarian quiche is a snap to make but looks great on the table."
RECIPE RATING:
The reviewer gave this recipe 426 stars. This recipe average a 4.4 star rating.
Read Reviews (351)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
  4. Bake in preheated oven for 30 minutes, or until center has set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by ALICEK
When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by JMLATHAM
Thank you!!! This recipe is excellent! I have made it twice in the 2 weeks I had the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
I served this at a ladies' luncheon and it was a huge hit! I subbed in frozen chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by DREGINEK
Excellent! However, I the result was no longer vegetarian for us as I made a few changes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by Nadia
Very good, my husband loved it!! I cut the milk down to 1 cup and used a 9 inch cake pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Melissa P.
Ok this recipe as I made it tasted amazing...so many compliments at our bridal party... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by BLKJETTA4DRC
tastes really good. I brought this to a potluck and I got a lot of positive feedback. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by MARIM
I made this recipe per the direction of previous reviewers, and that's what my rating is for,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Laura
Absolutely delicious. I actually didn't have a pie pan, but I wanted to try this pretty badly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by SOCAL REINER