Easy Broccoli Bacon Salad Recipe - Allrecipes.com
Easy Broccoli Bacon Salad Recipe
  • READY IN 20 mins

Easy Broccoli Bacon Salad

Recipe by  

"Anybody who doesn't like broccoli will change their mind upon taking their first bite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  2. Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
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Reviews More Reviews

May 11, 2015

Delicious! I used golden raisins and cut back the sugar to 1/4 cup and that was plenty sweet for us (I think I could've used even a bit less sugar and it would've been fine). I wasn't sure on using the raisins, but they tasted great in this salad. I made this earlier in the day and I suggest doing that so the flavors can blend a few hours in the fridge. I will be making this again for sure~YUM! Thanks for sharing. :)

 
Jun 01, 2015

Next time I will reduce the amount of raisins added but otherwise awesome

 

4 Ratings

May 31, 2015

Best Salad Ever

 
Jun 29, 2015

I had a half-bunch of broccoli left, and this was a delicious recipe to use it on. For the dressing, I used Stevia® in place of the sugar, to cut the calories down, and my husband cannot tell the difference in taste. I liked that this recipe used red wine vinegar. We liked the tanginess that it added. I mixed the dressing up in the morning and stirred it several times throughout the day. I put the salad together about 45 minutes before dinner. We loved it. Served it with 'Slow Cooker Sausage with Sauce' from AR. Kind of an odd combination, but I needed to use the broccoli up. Thanks readycooker, for sharing your recipe!

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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