Recipe by readycooker
"Anybody who doesn't like broccoli will change their mind upon taking their first bite."
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1 large head
broccoli, cut into florets
red onion, chopped
cooked bacon, crumbled
red wine vinegar
Delicious! I used golden raisins and cut back the sugar to 1/4 cup and that was plenty sweet for us (I think I could've used even a bit less sugar and it would've been fine). I wasn't sure on using the raisins, but they tasted great in this salad. I made this earlier in the day and I suggest doing that so the flavors can blend a few hours in the fridge. I will be making this again for sure~YUM! Thanks for sharing. :)
Next time I will reduce the amount of raisins added but otherwise awesome
Best Salad Ever
I had a half-bunch of broccoli left, and this was a delicious recipe to use it on. For the dressing, I used Stevia® in place of the sugar, to cut the calories down, and my husband cannot tell the difference in taste. I liked that this recipe used red wine vinegar. We liked the tanginess that it added. I mixed the dressing up in the morning and stirred it several times throughout the day. I put the salad together about 45 minutes before dinner. We loved it. Served it with 'Slow Cooker Sausage with Sauce' from AR. Kind of an odd combination, but I needed to use the broccoli up. Thanks readycooker, for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Broccoli Bacon Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
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