Reviewed: Dec. 22, 2004

I used a bit more pasta, light sour cream, and added some milk. I also mixed in some broccoli and seasoned salt, pepper, garlic, minced onion, and sprinkled parm. and a mex. chz. blend on top. It was a tasty, quick recipe. I don't think it would have enough flavor without the sour cream and spices. Thanks for the idea. It was just what I needed since my fridge is pretty bare!

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JENNLYNN

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Nov. 21, 2004

This is so easy to make. My family gobbled it right up. It is a great recipe.

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JHILTON24

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Reviewed: Apr. 9, 2004

I have made this recipe several times and love it the way it is. I have never used the 9 x 13 pan as I saw the first time I made it that it was too thin to cook that way. (I use an 8 x 8). I also never have regular mayo so I use the Miracle Whip variety. My husband found it bland so I looked through the reviews and will use some of the suggestions I found there to spice it up a bit.

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BETHF71

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Apr. 9, 2004

Another great basic recipe!! Here are the changes/additions I made. 1) Substituted cream of mushroom for chicken since I didn't have any chicken. 2) Add garlic and vegetables to make a complete meal. 3) Substituted sour cream for mayo like some of the others. 4) Added salt and pepper. 5) Because I had to make the chicken to prepare this dish, I only browned the chicken instead of fully cooking it. The 40 minute cooking time was enough to fully cook the chicken. I like this dish because its basic and can be changed to suit a variety of tastes, so that's why I gave it a five!!

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 2, 2004

Not horrible ~ but not great. It was pretty dry ~ I'll try again substituting sour cream for mayo as others suggested, and maybe using a smaller pan. The noodles and chicken pieces that were at the top got pretty hard and dry with it spread out in a 9x13 pan.

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ABY914

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Reviewed: Oct. 8, 2003

I loved this recipe because I already had all of the ingredients in my pantry. I took the other reviewers advice and modified the recipe. I used cream of broccoli soup instead of creme of chicken. I used twice the amount of pasta, added garlic powder, minced onion, salt, pepper, sour cream instead of mayo, and a sprinkle of Italian blend cheese. I topped it off with some more cheese and french fried onions on top.

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MMMM2349685

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Reviewed: Aug. 13, 2003

We liked this recipe. It's a lot like a hot chicken salad but with pasta instead of rice. It was really easy to make since I had some leftover roasted chicken. Next time I would add broccoli or peas just to round it out a little more.

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YUMYUM123

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Reviewed: Jun. 16, 2003

Quick and easy if you have the chicken and noddles cooked already. My Kids loved it, My husband and I thought it was good. I added a bit of cajun seasoning on top and some mozzarella and used a bit more noodles.

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Joanne F

Cooking Level: Expert

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Reviewed: May 29, 2003

This was a great tasting and easy dinner to make! I used miracle whip instead of mayo and seasoned my chicken while cooking it in olive oil. The only problem I had was that it doesn't make enough!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: May 15, 2003

Good recipie...added onions and green peppers to one half of it. The top didn't turn out like I thought it would...I thought the eggs would be fluffier, instead it was more brownish. Need to cook less, though, as mine turned out a bit hard on the bottom. But I will DEFINITELY serve this for some Sunday breakfast, and my husband, who doesn't eat breakfast, said he'd definitely eat it! Thanks for sharing!

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ISISSHADOW

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Reviewed: Apr. 18, 2003

Being a single girl, new to the whole cooking scene, I was looking for something easy that would work with the limited ingredients I currently have on hand. This recipe was so easy! Even I was able to figure out a couple of additions (a handful of frozen peas, a half a green onion, a pinch of garlic powder, some shredded cheese on top). While I was defrosting the chicken breasts in the microwave, I cooked the pasta, and as I was waiting for the oven to preheat (because I forgot about that part), I chopped the onion and grated the cheese. Thanks again for the ideas.

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HEATHER___1

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Reviewed: Mar. 18, 2003

My husband had 4 helpings, and that never happens. He told me I have to make this again. I also really enjoyed this. I did not change one thing. My husband said it was simple. I will have to say the prep time is way off. You can not cook chicken and boil noodles in 5 minites.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 24, 2003

I doubled the recipe (except the mayo...still only used 1/2c miracle whip for zip). I used 1 can cream of chicken and 1 can cream of celery. Also, added a jar of diced pimentos, 3 stalks of celery/chopped and 1/2c fresh sliced mushrooms. 5 minutes before it was done, I sprinkled some sharp cheddar cheese overall to melt. VERY GOOD! We really enjoyed this. The addition of some veggies gives it added taste and tecture enhancement. This makes for a great dinner on those busy nights! Way to go Gloria!!

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DREGINEK

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Reviewed: Feb. 19, 2003

Definitely easy, it does take a little longer to cook than I thought, but worth it.

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KRISTRANSUE

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Reviewed: Jan. 4, 2003

Excellent quick and easy recipe. Great for days when you need to just throw something together. I used canned chicken to cut down on prep time. Worked great!

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MEL10210

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Reviewed: Nov. 12, 2002

my family and i really enjoyed this ! like most everyone i did make some additions . sour cream, onions and broccoli cheese soup , garlic powder , peas too ! you could use tuna instead of chicken for a tuna casserole !

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JUDY MALLORY

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Reviewed: Oct. 14, 2002

THIS WAS GREAT. THE KIDS ALL HAD SECONDS. I DID CHANGE IT A BIT THOUGH. I DOUBLED THE RECIPE AND I ADDED 2 CANS OF CHEDDAR CHEESE SOUP, SOME GREEN ONIONS, GARLIC POWDER, SALT AND PEPPER AND INSTEAD OF MAYO PUT IN SOUR CREAM LIKE A PREVIOUS VIEWER DID.

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Stephanie

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Reviewed: Oct. 1, 2002

I REALLY altered this recipe, it was a good base to start from. I added double the noodles, and a can of cheese and broccoli condensed soup. I also added some broccoli and corn. Then topped with cheese and bread crumbs. Husband LOVED it and so did I.

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KERRINOEL

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Jul. 8, 2002

My family really enjoyed this recipe. Even my fussy two year old ate it up! We all thought it tasted wonderful!! The prep time took me a little longer because I had to cook the chicken. I used a cream of chicken dijon soup. Gave it a great flavor with the mayo. We will be making this again.

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