Reviewed: Nov. 14, 2011

This was a hit with my family. I wish I would of read some of the other reviews. I did put some cheese on the top for the last 10 minutes. I sprinkled some Lawry's garlic salt with parsley on it and it was great. Next time I will use it on the chicken when I cook it and add some canned mushrooms to it too. I also used the 3 minute macaroni and that sped up the prep time too.

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Reviewer:

MelissaP

Reviewed: Jul. 23, 2011

I did not care for this recipe- too bland - I was embarrassed serving it. Won't make that again.

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Reviewer:

romywill

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Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

Pretty basic and easy to dash up to your own liking. While I cooked my chicken I added seasoned salt and pepper on it. I also used rice instead of macaroni, since I didnt have any macaroni. Next I added canned veggies of my liking and one chicken boullin cube that I melted in 1/2 cup of water to add some more flavor to the mix. Topped it with some crushed crackers and mozzarella cheese

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Reviewer:

njrover0216

Reviewed: Apr. 26, 2011

only gave it 4 stars cause I tweaked it. Used 1 can cream of chicken, 1 can cream of broccoli and 1 can cream of mushroom. Seasoned chicken breast with salt free chicken grill mate seasoning, pepper and freeze dried basil - eyed it - used quite a bit of each - sauted chicken in butter and 1/2 tbsp minced garlic w/ juice from the jar. used 1 bag shredded reduced fat mild cheddar - mixed 3/4 in with casserole, put 1/4 on top. Used whole bag of frozen broccoli, cooked. Husband and I were pleasantly surprised - casserole's with this much cream of XX soups usually are to heavy and sit funny in our tummies - this, though, tasted great and was very satisfying. Will definitely be our go to casserole when we need something for leftovers!

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Reviewer:

SHELLITO

Cooking Level: Intermediate

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 12, 2010

My picky eaters loved this. I made a few changes. I doubled the recipe and used canned chicken (not my first choice but it is what I had on hand), 1/4 cup mayo, 1/2 cup sour cream, added sharp cheddar to the top and seasoned with onion powder, nature's seasoning, and old bay. I served it with green beans and EVERYONE ate!!!! That almost never happens.

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Reviewer:

junior tx

Reviewed: Apr. 25, 2010

I made this with some modifications. I used Cream of Celery soup, some mayo and some sour cream. Did use elbow macaroni and added some cooked broccoli. Before I put in the oven, I sprinkled some crushed up croutons over the top. All in all, very good dish and I would make it again.

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Reviewer:

punkysmama

Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Mar. 8, 2010

I used cream of mushroom soup instead, added broccoli and plenty of garlic and basil, and this recipe was an instant hit with my husband and myself. We will definitely be adding this to the weekly rotation.

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Reviewer:

Ninjawombat

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Reviewed: Jan. 24, 2010

This was great!!! I cooked this for a ladies luncheon. I added steamed broccoli, celery and green onions and cheddar. I topped it with garlic buttered bread crumbs and more cheddar. They loved it!!!! This is a great basic recipe and can be changed to suit your family's tastes.

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Reviewer:

cheriej96

Reviewed: Dec. 31, 2009

Our big family of 9 loves this meal. We use a big box of macaroni and have enough for 2 full dinners! Also I like to add a little Cayenne and chili powder to give a little zip. Also I add some sort of veggie so that it is a whole meal for the family.

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