Good base recipe. I was a little scared of the mayo, but because I didn't have any sour cream in the house I used the mayo and the cream of chicken soup. I cooked my chicken in olive oil and seasoned it with garlic salt and pepper. After I cooked the chicken, I cooked a few strips of bacon and some onions and added that to the mixture. I also added a 3 cheese blend of romano, parm and asiago. Mixed in a liitle milk, some more salt, pepper and garlic and it was absolutely great. My 2 and 4 year olds gobbled it up! Not the most healthy way to go, but a great hearty meal!
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