Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 19, 2008
I make this quite a bit for my boys as a quick dinner. Only thing I do different is add shredded swiss cheese and a little milk. Sometimes, I'll use drained, canned tuna in place of the chicken. It never fails to disappear off the table at dinner time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 18, 2008
Love this recipe. I make it at least twice a month and I add a veggie in with. Yummy and very easy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

debdaniels
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 27, 2007
I made this recipe and I put sour cream in it instead of mayo. It was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 17, 2007
I was concerned when I heard taste was blah. That would be okay for our kids, but not us. Used what was on hand.... sauted chopped onion and plum tomatoes in oil, added chicken pieces and red wine. Let it cook down and then added cream of mushroom soup. Added this mixture to cooked macaroni and mixed in baking dish. Topped with bread crumbs and baked. Lekker!! (<-That's Dutch for "delicious"!!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

travelsheila
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 28, 2007
The mayo overpowered this recipe. I wasn't a fan, even with the modifications. My dh who is of the "I'll eat anything as long as it doesn't eat me first" school of thought, didn't care for it, either. It's getting a 3 star because it was easy, not good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRGREENE1096
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 29, 2007
I made some changes to this receipe, because of the reviews I didn't want it to be blah. I seasoned the chicken with salt, pepper, garlic salt and italian seasoning. I added alot more macaroni. 1 chopped onion sauted in olive oil, 1 eight ounce can of mushrooms sauted in butter.I put 1/4 cup manonnaise and 1/4 cup sour cream. I Topped casserole with crispy fried onions and popped in the oven, Once cooked I topped with a mixture of cheeces (montery jack and sharp cheedar) turned out very well easy dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tee
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 19, 2006
The Whole Family loved it,Wife couldn't believe how good it was and both of my kids had seconds. Did make some changes after reading up on some other users reviews 1. Used the sour cream instead of the mayo 2. Added Broccoli 3. I also added 1 can of cream of celery. To finish shreeded on a bit of cheddar cheese. P.S. 1 cup of noodles was not enough
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

FamilyMan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 9, 2006
I made this tonight and my family really enjoyed it - literally EVERYONE had seconds (or thirds) and that rarely happens - so a recipe ranks high with those odds! I did add/change a bit. First off, I added almost a soup can of milk to make it more creamy then I threw in some cheese - american and swiss and added some seasonings - few dashes of garlic salt, paprika, and some pepper. It was really quite good! Nice recipe so quick and simple and very tasty at that!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROXANNAW
Photo by Allrecipes
Cooking Level: Expert
Home Town: Kearney, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 30, 2006
This recipe has little flavor. I had to add french fried onions and cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RMASON
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 25, 2006
I agree, a bit bland, but great for a quick and easy meal. This is a lot like tuna casserole.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOODGU1
Photo by FOODGU1
Cooking Level: Expert
Home Town: San Diego, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 9, 2006
This was good! I used the sour cream instead of the mayo and sprinkled shredded cheese over the whole dish before baking, thanks to previous reviews. My 5 year old ate his whole serving! I have enough left to take to work tommorrow too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 30, 2006
We found this to be rather bland, even after trying to jazz it up. I cooked the chicken with a diced onion in garlic powder and Italian seasoning, added chopped broccoli to the mixture and sprinkled shredded mozzarella over top. It was OK but probably not worth a repeat. Thanks anyway!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookntaste
Photo by Allrecipes
Cooking Level: Expert
Living In: East Greenville, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 17, 2006
Delicious! i made a lot of modifications to this recipe. it was a great base recipe. Per to many recommendations, i used 1/4c mayo and 1/4c sour cream. i added a chopped red bell pepper, several green onions, and a bowl of fresh mushrooms. i sauteed the mushrooms in butter and cooked the red bell pepper in the drippings from the chicken. i added a bit of milk into the mixture to make it a bit more creamy. i poured it all in a 9x13 dish and it fit just perfectly. i topped it with cheddar cheese and french fried onions. It was delicious ;) edit: i forgot to add that i also used mini shells pasta in this dish. worked great! any type of small pasta would work. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamie
Photo by Jamie
Cooking Level: Intermediate
Living In: Yakima, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: May 8, 2006
The first time I made this recipe, it was good, but bland. The second time I decided to spice it up with some vegetables, and ruined it! Stick with the recipe for something simple and good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica Arena
Photo by Jessica Arena
Cooking Level: Intermediate
Home Town: Woodinville, Washington, USA
Living In: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 18, 2006
Good base recipe. I was a little scared of the mayo, but because I didn't have any sour cream in the house I used the mayo and the cream of chicken soup. I cooked my chicken in olive oil and seasoned it with garlic salt and pepper. After I cooked the chicken, I cooked a few strips of bacon and some onions and added that to the mixture. I also added a 3 cheese blend of romano, parm and asiago. Mixed in a liitle milk, some more salt, pepper and garlic and it was absolutely great. My 2 and 4 year olds gobbled it up! Not the most healthy way to go, but a great hearty meal!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amanda Y.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 8, 2006
This was pretty tasty! I used miracle whip because thats what I had, and I topped with a sprinkle of grated parmesan cheese. Also I did add about a tablespoon of milk because after I mixed the ingredients together it looked a bit dry. Also I think next time I may add some frozen peas in the mix.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tyeck
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 11, 2006
This was OK.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

motherteresa
Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 28, 2005
This was pretty good. I used sour cream instead of mayo and doubled the recipe. I also used egg noodles because that's what I had.