Easy Breezy Casserole Recipe - Allrecipes.com
Easy Breezy Casserole Recipe
  • READY IN 40 mins

Easy Breezy Casserole

Recipe by  

"This is the best and easiest casserole ever!!"

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    35 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2006

The Whole Family loved it,Wife couldn't believe how good it was and both of my kids had seconds. Did make some changes after reading up on some other users reviews 1. Used the sour cream instead of the mayo 2. Added Broccoli 3. I also added 1 can of cream of celery. To finish shreeded on a bit of cheddar cheese. P.S. 1 cup of noodles was not enough

Most Helpful Critical Review
Jan 06, 2004

My family thought this was TERRIBLE!!! It had absolutely no taste to it. Yuck!!!

Apr 29, 2007

I made some changes to this receipe, because of the reviews I didn't want it to be blah. I seasoned the chicken with salt, pepper, garlic salt and italian seasoning. I added alot more macaroni. 1 chopped onion sauted in olive oil, 1 eight ounce can of mushrooms sauted in butter.I put 1/4 cup manonnaise and 1/4 cup sour cream. I Topped casserole with crispy fried onions and popped in the oven, Once cooked I topped with a mixture of cheeces (montery jack and sharp cheedar) turned out very well easy dish.

Sep 18, 2003

This was a good recipe. I used sour cream instead of mayo and added cheddar cheese on top. It was really good. I think the sour cream made the difference. I also added some salt and pepper. I used bow tie pasta because that is what I had on hand and it worked great. I think you could also use the canned chicken chunks which would cut down on the cooking time of the chicken breast. I will definitely cook this again.

Jul 25, 2005

I made changes after reading the other reviews. Added broccoli, used cream of broccoli soup and added a little cheese. Whole family loved it! I also used sour cream with a little mayo--it was yummy! Thanks for a great and easy recipe!

Oct 04, 2003

Being a single girl, new to the whole cooking scene, I was looking for something easy that would work with the limited ingredients I currently have on hand. This recipe was so easy! Even I was able to figure out a couple of additions (a handful of frozen peas, a half a green onion, a pinch of garlic powder, some shredded cheese on top). While I was defrosting the chicken breasts in the microwave, I cooked the pasta, and as I was waiting for the oven to preheat (because I forgot about that part), I chopped the onion and grated the cheese. Thanks again for the ideas.

Mar 18, 2006

Good base recipe. I was a little scared of the mayo, but because I didn't have any sour cream in the house I used the mayo and the cream of chicken soup. I cooked my chicken in olive oil and seasoned it with garlic salt and pepper. After I cooked the chicken, I cooked a few strips of bacon and some onions and added that to the mixture. I also added a 3 cheese blend of romano, parm and asiago. Mixed in a liitle milk, some more salt, pepper and garlic and it was absolutely great. My 2 and 4 year olds gobbled it up! Not the most healthy way to go, but a great hearty meal!

May 17, 2003

Excellent quick and easy recipe. Great for days when you need to just throw something together. I used canned chicken to cut down on prep time. Worked great!


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  • Calories
  • 570 kcal
  • 29%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 938 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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