Easy Breakfast Nachos Recipe - Allrecipes.com
Easy Breakfast Nachos Recipe
  • READY IN 40 mins

Easy Breakfast Nachos

Recipe by  

"This breakfast dish is quick, easy and suitable for any time of the year."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  3. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  4. Bake in preheated oven until cheese is melted, 7 to 10 minutes.
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Reviews More Reviews

Mar 10, 2012

YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!

 
Dec 16, 2013

I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.

 

7 Ratings

Jul 23, 2011

Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.

 
Oct 27, 2009

Very good! Great brunch dish while watching a football game! I prefer this over Fritos. VERY tasty. A little sour cream on top and green onions would make it even tastier...

 
Sep 12, 2014

These are as advertised: easy. I used soyrizo to make this a vegetarian breakfast-for lunch. I topped it off with a lot of hot sauce and sour cream. I'd make it again.

 
May 31, 2014

I just cooked this today and it is delicious!!! It was quick, easy, and of course different from regular breakfast meals thanks!

 

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Nutrition

  • Calories
  • 1133 kcal
  • 57%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 419 mg
  • 140%
  • Fat
  • 81.5 g
  • 125%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 53.8 g
  • 108%
  • Sodium
  • 2174 mg
  • 87%

* Percent Daily Values are based on a 2,000 calorie diet.

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