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Easy Breakfast Nachos

SUBMITTED BY: wandakff

"This breakfast dish is quick, easy and suitable for any time of the year."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
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PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bulk chorizo sausage
  • 1/2 onion, chopped
  • 5 eggs, beaten
  • 4 tomatoes, chopped
  • 2 jalapeno peppers, sliced
  • 1 (8 ounce) package tortilla chips
  • 1 (8 ounce) package finely shredded Mexican blend cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  3. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  4. Bake in preheated oven until cheese is melted, 7 to 10 minutes.
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Recipe Submitter:

wandakff
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Houston, Texas, USA
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Nutritional Information
Easy Breakfast Nachos
Grain Foods Foundation
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Servings Per Recipe: 4

Amount Per Serving

Calories: 1147

  • Total Fat: 83.4g
  • Cholesterol: 420mg
  • Sodium: 2231mg
  • Total Carbs: 47.7g
  •     Dietary Fiber: 5.5g
  • Protein: 53.2g

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