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Easy Breakfast Nachos

By: wandakff  
"This breakfast dish is quick, easy and suitable for any time of the year."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 91 people have saved this

What to Drink?

Wine Sparkling Wine
Cocktail Mangorita
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound bulk chorizo sausage
  • 1/2 onion, chopped
  • 5 eggs, beaten
  • 4 tomatoes, chopped
  • 2 jalapeno peppers, sliced
  • 1 (8 ounce) package tortilla chips
  • 1 (8 ounce) package finely shredded Mexican blend cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  3. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  4. Bake in preheated oven until cheese is melted, 7 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1147 | Total Fat: 83.4g | Cholesterol: 420mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Jen Supporting Member (Click to learn more about Supporting Membership)
Very good! Great brunch dish while watching a football game! I prefer this over Fritos. ... MORE

 
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