Recipe by Country Crock®
"Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd."
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Country Crock® Spread, divided
assorted fresh vegetables (peppers, onions, and/or broccoli)
shredded low-fat Cheddar cheese, divided
1 (16 ounce) package
frozen hash brown potatoes, thawed
bacon, crisp-cooked and crumbled
Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!
Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took longer to bake than stated. 45 minutes covered, and another 45 uncovered. It's so versatile to use whatever you want! Tip - potatoes must be dry!! So if you're using thawed frozen potatoes, press with paper towels to remove all of the water. Fabulous recipe!!
Delicious and gluten free!
Good, easy recipe! I used butter instead of Country Crock and seasoned a bit with salt, garlic, and pepper. Also substituted ham for the bacon. I think this is a great basic recipe it is easy to do small changes to...
I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...
It was so easy to mix up. I'm hoping the piece I snagged to refrigerate for tomorrow tastes just as great cold.
My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.
Made this for breakfast this morning and was really good! Used broccoli, onions and red bell pepper. I did add salt and pepper to the mix and substituted 1/2 cup of cheese with pepper jack cheese. Did not have time to thaw the hash browns completely but still turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Breakfast Casserole from Country Crock(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 141
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