Easy Breakfast Casserole from Country Crock® Recipe - Allrecipes.com
Easy Breakfast Casserole from Country Crock(R) Recipe
  • READY IN ABOUT hrs

Easy Breakfast Casserole from Country Crock®

Recipe by  

"Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
  2. Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
  3. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
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Reviews More Reviews

Oct 31, 2013

Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!

 
Jan 20, 2014

Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took longer to bake than stated. 45 minutes covered, and another 45 uncovered. It's so versatile to use whatever you want! Tip - potatoes must be dry!! So if you're using thawed frozen potatoes, press with paper towels to remove all of the water. Fabulous recipe!!

 
Nov 25, 2013

Delicious and gluten free!

 
Jan 24, 2014

I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...

 
Feb 20, 2014

It was so easy to mix up. I'm hoping the piece I snagged to refrigerate for tomorrow tastes just as great cold.

 
Dec 29, 2013

Good, easy recipe! I used butter instead of Country Crock and seasoned a bit with salt, garlic, and pepper. Also substituted ham for the bacon. I think this is a great basic recipe it is easy to do small changes to...

 
Nov 26, 2013

My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.

 
Apr 03, 2014

I followed the recipe exactly and it turned out good but not fantastic. This is a good basic recipe and needs a little more spice for my liking. For the veggies I used mushrooms, onions and bell peppers. I will make this again but next time I'll use 4 - 4 l/2 cups of sautéed veggies plus throw in 1 or 2 Serrano peppers or spicy sausage. I need to play around with this recipe a little more. Thanks for sharing.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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