"Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd." — Country Crock®
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Country Crock® Spread, divided
assorted fresh vegetables (peppers, onions, and/or broccoli)
shredded low-fat Cheddar cheese, divided
1 (16 ounce) package
frozen hash brown potatoes, thawed
bacon, crisp-cooked and crumbled
Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!
Delicious and gluten free!
My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Breakfast Casserole from Country Crock(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 141
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