Recipe by Country Crock®
"Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd."
Watch video tips and tricks
Country Crock® Spread, divided
assorted fresh vegetables (peppers, onions, and/or broccoli)
shredded low-fat Cheddar cheese, divided
1 (16 ounce) package
frozen hash brown potatoes, thawed
bacon, crisp-cooked and crumbled
Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!
Delicious and gluten free!
I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...
Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took longer to bake than stated. 45 minutes covered, and another 45 uncovered. It's so versatile to use whatever you want! Tip - potatoes must be dry!! So if you're using thawed frozen potatoes, press with paper towels to remove all of the water. Fabulous recipe!!
It was so easy to mix up. I'm hoping the piece I snagged to refrigerate for tomorrow tastes just as great cold.
Good, easy recipe! I used butter instead of Country Crock and seasoned a bit with salt, garlic, and pepper. Also substituted ham for the bacon. I think this is a great basic recipe it is easy to do small changes to...
My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.
grt recipe, I substituted the bacon with Jimmy Dean's reduced fat pork sausage. Hmm Hmm GOOD!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Breakfast Casserole from Country Crock(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 141
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This prize-winning tuna casserole is a one-pot wonder!
Tilapia filets star in this award-winning enchilada casserole.
See how to make a prize-winning veggie, chicken, and herb lasagna.