Easy Breakfast Bake Recipe - Allrecipes.com
Easy Breakfast Bake Recipe
  • READY IN ABOUT hrs

Easy Breakfast Bake

Recipe by  

"This cheesy casserole featuring Bob Evans® Zesty Hot Roll Sausage can be made the night before, so it's ready to pop into the oven for breakfast."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
  2. Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
ADVERTISEMENT

Reviews More Reviews

Mar 10, 2012

I assembled this casserole the night before. I didn't add ham only because I didn't have it on hand. I threw in an extra chopped red pepper and a little onion powder, garlic powder and some Frank's Hot Sauce. My husband loves these because it's like getting an omelette in the form of a casserole. I served this with toasted english muffins and Nutella hot cocoa. This was quite filling. NO leftovers--the boys ate it all but the small portion I had. My one issue with this was that the potatoes were mushy. The boys didn't care but I didn't care for the texture. If I were to make this again, I'd either fry the potatoes or bake them partially beforehand to help prevent some of the mushy texture.

 
Oct 30, 2011

I made this with Jimmy dean maple sausage links and used 12 eggs with 1 cup of milk. Also used a mixture of American and cheddar cheese. Tasted great for breakfast just time consuming

 
Oct 28, 2011

Was a little nervous to make this since there are no reviews, but it turned out pretty good. I didn't do much different. We don't have 'Bob Evans' brands in our stores, so I just used comparable. Instead of ham steaks, I used deli ham. I added the mushrooms into the sausage/onion mixture to saute them a bit. I didn't add the yellow peppers b/c I don't care for them. I added more cheese on top at the end of baking so it looked pretty. This was more of a potatoe casserole than an egg one. Next time I might add 2 more eggs. I did refrigerate overnight, then took out 1/2 hour before baking. Took about 1 hour 15 mins to bake. Overall, very good... would make again.

 
Oct 26, 2011

SO GOOD!

 
Jan 06, 2012

I made this the other morning after if had gotten home from work. I only gave it 4/5 stars because the hash browns were like mashed potatos, but I do partially take blame for that one. I beleive its simple to make and put together though. My friends said it looked as if it were layered, which I agreed, and said its called Strata. I added 8oz of sliced mushrooms to the cooking sausage with the onions and bell pepper, about 6oz of whole fresh spinach in a layer, 1 can of cream of mushroom soup and 12oz frozen corn in a layer. Used maple sausage. I placed the hash browns on bottom, and then the spinach, sausage mix which took up some room, ham, corn then topped it with shredded Mozzarella and Parmesan cheese. Added the Cream of Mushroom Soup to the milk and eggs. Poured over the dish and let rest for about 5 minutes for the liquid to settle to the bottom. Baked for about 40 minutes on 350 degrees. The dish is really good, but I will use more eggs and garlic next time. I may layer it in a different order next time putting the hash bowns on top with the cheese. Just a thought, and may even leave it as is.

 
Sep 02, 2012

Oh my gosh- the BEST breakfast casserole I've ever made....and so simple! My husband & kids DEVOURED it! (It is now dinner time & my husband is STILL talking about how good breakfast was!) The only adjustment I made was that I used 8 eggs instead of 6 & I baked it closer to an hour just so the hashbrowns on top would be crispy. This recipe is definitely a keeper!

 
Sep 28, 2013

I made this for Monday night football. I didn't add the ham and I fried the hash browns first. With the milk eggs salt and pepper I added sausage gravy..and I also added 2 more eggs. My dish was the first one gone. Every wife asked me for the recipe..

 
Sep 25, 2013

Our family LOVED this recipe, and will be making it again! I didn't have ham, so turkey sausage was the only meat added to the dish, sauteed the mushrooms and onions with the turkey sausage, and cooked the hashbrowns in a skillet before adding to the dish. A little time consuming, but worth it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 308 mg
  • 103%
  • Fat
  • 37.9 g
  • 58%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 1765 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Shake and Bake Chicken

Spices added to the coating make this chicken extra yummy.

Easy Sausage Strata

This simple make-ahead breakfast strata stars sausage and Cheddar.

Easter Breakfast Casserole

This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States