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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2008
Pretty good and tasty! I followed others' suggestions with adding garlic powder and a little brown sugar. To avoid dredging mess, I used tongs to transfer shrimp around and it made it so easy!
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Reviewer:

Kristin L.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 22, 2008
This was only my second time making shrimp. My boyfriend liked it. I used Italian seasoned breadcrumbs.
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Reviewer:

Anglica
Photo by Anglica
Cooking Level: Intermediate
Living In: Arlington, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 30, 2008
I love how perfectly crispy this recipe is! Adding some seasons really perk this one up!!
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Reviewer:

Alison.willson
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 22, 2008
Too much breading.
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Reviewer:

kimb
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 5, 2008
Easy. I used italian bread crumbs. I will bread my shrimp like this from now on.
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4 users found this review helpful

Reviewer:

My soul cleaveth unto the dust
Cooking Level: Intermediate
Home Town: Berwyn, Illinois, USA
Living In: Vernon Hills, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2008
These were pretty good but if you do not serve them immediatly then they are pretty soggy. I will probably just stick with grilled shrimp.
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1 user found this review helpful

Reviewer:

italianmomof3
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Cooking Level: Expert
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 26, 2008
Super easy! Super tasty! Even our shrimp hating and our alleged vegetarian kiddos loved it. :) We added some brown sugar & Tony Chachere's Original Creole Seasoning to the bread crumbs. Yum!
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1 user found this review helpful

Reviewer:

BETHANYWEATHERSBY
Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2008
YUM!! Thank you so much for the easy recipe. I've been looking for something like this for a long time. Easy, quick and delisious!!!
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1 user found this review helpful

Reviewer:

MOTER98
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2007
This was super easy and delicious!!! I used Italian style bread crumbs. I also added some paprika and garlic salt to the breadcrumbs. Thank you, Erin, for this recipe! A definite keeper.
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3 users found this review helpful

Reviewer:

Martha and her daughter
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 14, 2007
Quick & Easy! I used medium gulf pink shrimp, seasoned bread crumbs and added garlic salt & Old Bay, then served them with LaChoy Sweet & Sour sauce. Delicious!
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2 users found this review helpful

Reviewer:

sunnybee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 7, 2007
Worked perfectly; sprinkled some Good Seasons Italian Dressing mix in the bread crumbs...delish! My kid is fussy about his shrimp & it was a hit with him! Thanks for something easy & tasty.
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1 user found this review helpful

Reviewer:

Gina B. Cookin
Cooking Level: Intermediate
Living In: York, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 25, 2007
by far the best way to crisp your shrimp. I added brown sugar to the bread crumbs as a bit of change. . . incredible!
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Reviewer:

jcatonio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2007
For being so simple and requiring so few ingredients, i thought this was going to be a bland recipe, but it was really good! The whole family loved it, including my 6 and 3 year olds. I love that its so quick and easy -- huge bonus for a frazzled mom! Next time, I may add a bit of garlic powder and a dash of cayenne for some extra "pop," but its really flavorful the way it is. Its a keeper!
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2 users found this review helpful

Reviewer:

almondjoy2807
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Cooking Level: Expert
Home Town: Seaside, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2007
Very good & very easy. I, like another reviewer, had a over crunchy first batch but after the oil cooled the rest were perfect. I used Italian bread crumbs and added garlic powder to the bread crumbs for more flavor. Would definitely make again.
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Reviewer:

KayKay
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Cooking Level: Intermediate
Home Town: Deltona, Florida, USA
Living In: Poinciana, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by CC
Reviewed: Oct. 4, 2007
I used Italian style bread crumbs,and added a little garlic salt to the recipe. This breaded shrimp recipe was very easy to follow and the shrimp tasted wonderful.
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5 users found this review helpful

Reviewer:

CC
Cooking Level: Intermediate
Living In: Duluth, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 26, 2007
This was super easy, though a little messy, I season my 21/30 count easy peel shrimp with season salt, then I dredged in a seafood breader {flour version) then into the egg mixture and rolled in panko bread crumbs and then into the fryer. Watch your oil temp, my first batch cooked and browned a little to fast. After that the rest came out golden brown with a great crunch, very good, I made my own cocktail sauce also. Panko bread crumbs with keep your shrimp breading crunchy.
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5 users found this review helpful

Reviewer:

griller3
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 25, 2007
Worked out great.
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3 users found this review helpful

Reviewer:

HEPCHICK65