I found this recipe at 6:30pm and we were done preparing, eating, and cleaning up by 7:10pm! Simple, Quick, and Delicious! I took suggestions from several reviews. Used baggies to apply breading (easy clean-up). I also added Old Bay to the bread crumbs for flavor. I defrosted frozen "cooked" shrimp so we just fried them until they reached the desired color. Thanks Erin!
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