The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 21, 2009
Good and easy! I'd make this again. I added a few drops of hot sauce to the eggs as well as some garlic salt and paprika to the bread crumbs. It disappeared from my dinner table very quickly.... even my 18 month old loved it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA
Living In: Annandale, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 30, 2009
Yummy!
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Photo by Cheeks

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 26, 2009
Made these for a friend because he didn't like the coconut ones I was making (freak! LOL). These turned out very well!!! I have made with and without a deep fryer and in case you want your arms splattered with hot oil, use a deep fryer. (I had a blonde moment while doing it, hence the burned arms. lol) I served these with regular ol cocktail sauce and some Pina colada sauce I had for the coconut shrimp. Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2009
I added a bit of garlic salt, celery salt, and paprika, and it turned out delicious. I can't imagine it would have been very flavorful with just plain bread crumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 28, 2009
I found this recipe at 6:30pm and we were done preparing, eating, and cleaning up by 7:10pm! Simple, Quick, and Delicious! I took suggestions from several reviews. Used baggies to apply breading (easy clean-up). I also added Old Bay to the bread crumbs for flavor. I defrosted frozen "cooked" shrimp so we just fried them until they reached the desired color. Thanks Erin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 2, 2009
Fast, quick, easy to make, and tastes wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 10, 2009
Very easy and tasty. Be careful not to burn the bread crumbs! (The ones in the photo look much more appetizing ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 8, 2009
This was very easy and the shrimp turn out great! I did add some Old Bay Seasoning to the breadcrumbs, and then I just used my iron skillet with about a quarter inch of canola oil and sauteed the breaded shrimp for a couple of minutes on each side. Perfection!
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Photo by SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 3, 2009
It was so easy and delicious, I marinated my shrimp in garlic powder, lemon juice and s&p for a while before breading.
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Photo by petiteamy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 21, 2009
Nice appy before dinner or quick snack...
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Photo by Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 12, 2009
Never mind to I added this and that .I followed recipe as described.Congratulations it it is excellent.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 5, 2009
Very good. I followed some suggestions and added garlic powder and paprika to the bread crumbs. It gave it a nice flavor and the shrimp were a perfect golden brown! Yum!
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Cooking Level: Intermediate

Home Town: Commerce, Georgia, USA
Living In: Moriah, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 24, 2009
This was super easy. I did as one other reviewer suggested and added a little garlic salt, paprika and about 2-3T. of flour to the bread crumbs. I think the flour helped keep it from having the grainy texture one reviewer mentioned and also helped the batter stick to the shrimp very nicely. I used some small frozen shrimp (thawed and patted dry) and they turned out like popcorn shrimp. Tasted at least as good if not better than what you would get in a restaraunt! Loved it! So did my family!
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
Very tasty. Can change things up a bit by using Japanese Panko bread crumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
I bet if you added freshly grated parmesan cheese into the bread crumbs it would make this recipe OUTSTANDING! I can't wait to try it :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
I grew up with fried shrimp my Grandmother made (fresh shrimp from the SC coast). She used a similar recipe but instead of bread crumbs she used cracker meal which I added seasoning to prior to breading the shrimp. I've since found House Autry Seafood Breading and it is outstanding. It is seasoned just right. If you like a little more heat, mix it with the House Autry Medium Hot Breading. Also I add a little water to the eggs to thin a little.
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Photo by Sweet B

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
I put the shrimp in a plastic bag with flour first. I THAN DO THE OTHER STEPS ALSO I FRY THE SHRIMP IN A FRYING PAN WITH A LITTLE OIL INSTEAD OF DEEP FRYING IT IS LESS GREASY THAT WAY DRAIN ON PAPER TOWEL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
To lighten up and add extra crunch, Panko breadcrumbs do the trick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 8, 2009
This came out very good!
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Photo by CARMEN464

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 29, 2009
simple but great, you could always add a little extra spice of whatever you choose but be careful when doing that cause whatever you put in does not fall off when you fry it, i made that mistake with 5 spice.
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Cooking Level: Intermediate

Home Town: Gladstone, Manitoba, Canada
Living In: Drayton Valley, Alberta, Canada

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