Easy Shrimp Curry

Submitted by: MARBALET 
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments. 

Easy Shrimp Dinner

Submitted by: Stacy 
Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce. 

Photo of: Shrimp Toast

Shrimp Toast

Submitted by: Diane Ferguson 
Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown. 

Photo of: Authentic and Easy Shrimp Curry

Authentic and Easy Shrimp Curry

Submitted by: RK 
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. 

Photo of: Coconut Shrimp II

Coconut Shrimp II

Submitted by: KTEEKIMO 
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. 

Photo of: Very Easy Shrimp Dip

Very Easy Shrimp Dip

Submitted by: Dena 
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers. 

Shrimp Toast Rectangles

Submitted by: sal 
A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape. 

Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 

Photo of: Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas

Submitted by: AnneMo 
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal! 

Daddy's Shrimp Toast

Submitted by: LISA158 
Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?