Easy Breaded Shrimp

SUBMITTED BY: Erin PHOTO BY: Gregory G. Zajac

"Easy, good, and wonderful for a family dinner."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

READ REVIEWS (28)

DIRECTIONS

Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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REVIEWS

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Reviewed on Aug. 17, 2004 by SIPKOVA_RUZENKA

Not bad, but some seasoning needs to be added. Old bay or lemon/garlic herbs worked well for me

10 users found this review helpful

Reviewed on Nov. 9, 2003 by JOYLEFT

This turned out great! It turns out lightly breaded and so tender. Not to mention it was super easy. Thank you for sharing!

10 users found this review helpful

Reviewed on Sep. 8, 2006 by LEOSPETS807

Finally.....a breading that actually sticks to the shrimp! Very good, very easy. I thought it might be a bit bland, so I added garlic powder, garlic salt and paprika. The paprika made them fry up golden brown. YUMMY!

6 users found this review helpful

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