Reviewed: Apr. 18, 2013

This is an amazing recipe. I am not familiar with Brazilian anything so I made this twice, once peeling the limes and the other time leaving them whole (but cutting off the ends). A note to those confused: DON'T PEEL YOUR LIMES!

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1 user found this review helpful

Reviewer:

frumgirl

Reviewed: Aug. 5, 2012

Not sure why this is called "lemonade" when it has no lemons in it, but who cares, it tastes good. Easily could be converted to an adult cocktail just by subbing some of the water with rum. Either way, it's a nice beverage (and easy, too!).

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10 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jul. 30, 2012

Love this!

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4 users found this review helpful

Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Jun. 11, 2012

Who knew a few ingredients could make something so spectacular? This drink is sweet, tart, creamy and refreshing! My daughter made this for an international foods day at her school and the pitcher came back empty. FYI- we didn't have fresh limes so we substituted 2 tablespoons of bottled lime juice (per lime) and mixed everything up in a pitcher.

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14 users found this review helpful

Reviewer:

NZINGA6

Reviewed: May 17, 2012

We own a resort in Zanzibar Tanzania.Have 27 lime trees on the grounds.Needless to say we are using our homemade limeade for welcome drinks for the guests on arrival.I have just tested this and it's truly wonderful! Our limes are small and strong,so we juice them first,make the limeade then blend it with condensed milk! So thrilled to have come across this!

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17 users found this review helpful