Easy Bran Bread Rolls Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Easy Bran Bread Rolls

Recipe by  

"My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!"

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Ingredients Edit and Save

Original recipe makes 1 dozen rolls Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.
  3. Bake in the preheated oven until golden brown and springy, about 50 minutes.
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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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