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"My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!" — Annabelle
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2 1/2 cups all-purpose flour
1 cup wheat bran
1 1/2 tablespoons baking powder
1 teaspoon salt
1 egg
1/4 cup white sugar
1/4 cup canola oil
2 tablespoons milk, or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Bran Bread Rolls
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 171 Calories from Fat: 50
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This rich, hearty loaf is great for breakfast or snacks.
