Easy Borscht

SUBMITTED BY: Dana Modzeleski

"Great borscht, given to me by my 90yr old father-in-law, Vincent."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	2 Hrs 20 Min
READY IN	2 Hrs 35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds new potatoes
2 pounds country style pork ribs, chopped
1/2 cup chopped onion
6 cups water, divided
2 (15 ounce) cans red beets, drained and chopped, juice reserved
2 cups sour cream
2 tablespoons red wine vinegar
salt and pepper to taste

DIRECTIONS

Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

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REVIEWS

Reviewed on Oct. 2, 2008 by mcmeg12

Good and simple. Since I vegetarianized this, I used textured soy and two 'beef' bullion. Also... MORE

Reviewed on Jul. 3, 2008 by THEDAD

you have to enjoy the flavor of beets, but this is an outstanding dish. MORE

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Nutritional Information

Easy Borscht

Servings Per Recipe: 6

Amount Per Serving

Calories: 516