Reviewed: Jul. 29, 2009

Cool and refreshing. I used Yoplait original blueberry acai yogurt instead of lemon yogurt but I would like to try it that way next! I also used graham cracker crumbs. A very nice quick and healthy snack. I enjoy all recipes that make use of the abundance of South Jersey blueberries we have in July!

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Apricot20

Cooking Level: Intermediate

Home Town: Monroe Township, New Jersey, USA

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Reviewed: Apr. 1, 2009

Yum! This was very good. I used blackberries because that's what I had. Like others, I also scooped a spoonful of coolwhip into the yogurt and used graham crackers. My family loved it!! Thank you!

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Stephanie

Cooking Level: Beginning

Home Town: Columbia, Maryland, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 27, 2009

This is really good! I didn't have gingersnaps so I used crumbled graham crackers instead!!!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 28, 2008

This is a great dessert! We substituted vanilla yogurt for lemon and used wild blueberries we picked at the top of Pleasant Mountain in Maine. I will definitely make this again!

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Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 5, 2008

We loved this. We added some strawberries for 4th of July picnic. Big hit! I also added the cool whip to yogurt for creaminess. Excellent!

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4Ratfords

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Reviewed: Mar. 29, 2008

I really liked the combination of these flavours together. I used wild blueberries because they're sweeter and have more flavour. A really nice change for breakfast.

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Kristi

Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

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Reviewed: Jul. 22, 2007

We bought WAY TOO MANY fresh blueberries so I was searching for ways to use them before they spoiled. We have had this for a dessert three times in the past week and everyone polisheed off every bite - all three times! Its a nice light summer dessert that is very refreshing and so good for you!

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PURPLEMIDNIGHT

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Reviewed: Jun. 28, 2007

I am rating as a 4 just because I am not big on ginger snaps. I did like the flavor, and nutritious value. I used Yoplait thick and creamy lemon meringue yourt. It worked well. Next time I may try crumbled graham crackers or granola instead of ginger snaps.

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Cynthia K.

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Reviewed: Jun. 23, 2007

This was good for a quick dessert fix. I think I would like it better with strawberries which I will try next time. Just a personal preference. I did take JODILICIOUS's advice and added fat-free cool whip to the yogurt. Thanks

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LESLEYfromWI

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Reviewed: Jul. 12, 2006

This was really good. All the flavors blended together nicely. Great summer time dessert.

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MAINE-MOMMY

Cooking Level: Expert

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Reviewed: May 19, 2006

What a lovely treat! I made this for my boyfriend and he absolutely loved it! A great way to end a good meal! It was not too sweet, but just right. Healthy too! :)

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Whitney

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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Reviewed: Mar. 29, 2006

This was really yummy and even prettier to serve. I blended a spoonful of Cool Whip into the yogurt. It gave it a smoother texture and was a little stiffer, so the top layer of yogurt didn't run down over the blueberries, hiding those pretty layers. The layer order went yogurt, cookie crumbs, blueberries, repeat. I served these at a brunch baby shower and put them in little punch glasses with a mint leaf on top (that's my picture with the recipe) and they just looked so classy sitting at everyone's place setting.

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JODILICIOUS

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 29, 2005

Super simple and very tastie. All my "Fit Friends" Love it.

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DENMAN

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Reviewed: Jun. 5, 2005

so simple, refreshing & a perfect summer dessert! great for those who love a lemony dessert.

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LUCKYKEL

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Reviewed: Mar. 25, 2005

Yummy and healthy snack or dessert. The flavors are very complementary together. I will make this again and again. It looks pretty in a parfait glass too.

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