Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Janet Weber Yong
Reviewed: Sep. 12, 2009
I made this recipe because it looked delicious.....and it was! I used thicker french toast bread and whipped cream cheese. The surup was nothing special to me. I personally prefer reg. maple surup over this but it was nice to try something new.
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Photo by Janet Weber Yong

Cooking Level: Intermediate

Home Town: Swift Current, Saskatchewan, Canada
Living In: Portland, Oregon, USA

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Photo by SunnyByrd
Reviewed: Sep. 8, 2009
Fantastic! Both the French toast and the syrup are delicious, and both could easily stand on their own. Together they are sinfully awesome. You may think the syrup sounds like more trouble than you want to go to, but it really cooks itself while you are making the French toast - and is well worth it. I love the idea of this toast and can see making it with all kinds of fruit fillings. The syrup is just plain excellent. I made this as written, using Merlot for the red wine. Great recipe - thanks! :)
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Aug. 15, 2009
I just made this using cinnamon swirl bread. I did not make the syrup, just used maple syrup. It was very tasty and easy to make.
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Reviewed: Aug. 8, 2009
I made this for brunch for my family. The only thing was I didn't make the syrup we just used regular maple syrup. It was great! I'm sure it would be even better if we had made the orange maple syrup.
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